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Powdered sugar dusted Æbleskiver stuffed with almonds
Delicious almond-filled Æbleskiver

Almond-Stuffed Æbleskiver

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
Stuffed Æbleskiver evoke the aroma of Danish Christmas markets. While the batter is neutral, the center hides a crunchy surprise: sugary almonds or marzipan. The secret is timing: you must drop the filling in just as the batter creates a crust but the center is still liquid, sealing the treasure inside.
🕒 Prep Time 20 mins
🍳 Cook Time 20 mins
⌛ Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 320 kcal
🌍 Cuisine Danish

Ingredients

Equipment Needed

  • Æbleskiver pan
  • Skewer or chopstick
  • Whisk

Allergen Information

⚠️ Egg
⚠️ Tree Nut
⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Make the batter: Whisk dry ingredients together. In another bowl, mix yolks, buttermilk, melted butter, and vanilla.

Tip: Buttermilk acidity reacts with baking soda to create extra lift.
2 ✓

Combine wet and dry ingredients until smooth. Fold in stiffly beaten egg whites.

Tip: Air bubbles are your friends; keep the batter light!
3 ✓

Heat the greased pan. Fill wells halfway. Immediately place almonds or marzipan in the center, then top with a tiny bit more batter.

Tip: Topping it off helps enclose the filling securely.
4 ✓

When edges firm up, rotate the balls with a skewer. Cook until golden brown.

Tip: Batter leaking out during rotation helps form the perfect sphere.
5 ✓

Serve dusted with powdered sugar.

Tip: The snowy look of powdered sugar completes the festive vibe.

Recipe FAQ

The almond sank and burned.
You added it too early. Wait until the bottom sets slightly, then 'float' the filling on top of the wet batter.

Ingredients

  • 2 cups All-Purpose Flour
  • 2 large Eggs (separated)
  • 1 cup Buttermilk (or Milk)
  • 2 tbsp Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 2 oz Sliced Almonds or Marzipan bits
  • 4 tbsp Melted Butter
  • 1 pinch Salt
  • 2 tbsp Powdered Sugar (for dusting)