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Jar of Alabama White BBQ Sauce
Southern mayonnaise based BBQ sauce

Authentic Alabama White BBQ Sauce

Author: Flavelo
Sauces and Gravies Recipes Main Courses
A deviation from tomato-based sauces, this is an oil-in-water emulsion stabilized by egg yolks (in the mayonnaise). The high vinegar content functions to break down the proteins in poultry skin, while the fat from the mayonnaise emulsifies with the rendering chicken fat during cooking. Horseradish provides isothiocyanates, giving a pungent heat that differs from capsaicin heat.
🕒 Prep Time 10 mins
⌛ Total Time 40 mins
🍽️ Servings 6 servings
🔥 Calories 150 kcal
🌍 Cuisine American (Southern)

Ingredients

Equipment Needed

  • Wire Whisk: A fork won't cut it. You need to vigorously whisk the vinegar into the mayonnaise to create a stable emulsion that won't separate.
  • Glass Jar with Lid: The best vessel for both mixing (shake it!) and storage. Glass doesn't absorb odors like plastic containers do.
  • Microplane/Grater: For the garlic (if using fresh) and horseradish, ensuring they melt into the sauce rather than remaining as chunks.

Allergen Information

⚠️ Egg

Instructions

1 ✓

Emulsify liquids.

Tip: Using a high-ratio yolk mayonnaise (like Duke's) ensures the emulsion doesn't break when mixed with the high volume of vinegar.
2 ✓

Incorporate solids and spices.

Tip: Horseradish loses potency when exposed to air. Stir it in last and cover immediately.
3 ✓

Rest.

Tip: The resting period allows the acetic acid to dissolve the sugar granules fully and hydrate the dried garlic powder.
4 ✓

Apply to protein.

Tip: If applying to hot chicken, do so only in the final minute. Prolonged heat separates the oil from the egg protein in the mayo.

Recipe FAQ

How long does it last?
Thanks to the high vinegar content, it stays fresh in the fridge for up to 2 weeks.
What else can I use it on?
It's not just for chicken! It makes an incredible dressing for coleslaw, a dip for fries, or a drizzle over roasted pork.
My sauce is too thick.
Add a teaspoon of water or apple juice to reach your desired consistency. It should be pourable, like heavy cream.

Ingredients

  • 1 cup Mayonnaise (Duke's is traditional)
  • 0.25 cup White Vinegar (or Apple Cider Vinegar)
  • 2 tbsp Lemon Juice
  • 1 tbsp Sugar
  • 1 tsp Coarse Black Pepper
  • 1 tsp Garlic Powder
  • 1 tbsp Prepared Horseradish
  • 1 pinch Cayenne Pepper (optional)