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Glass of blueberry mint lemonade
Fruity and refreshing blueberry lemonade with garnish

Blueberry Mint Lemonade with Homemade Syrup

Author: Flavelo
Recipes Drinks
The secret to professional-grade lemonade is simple syrup. Granulated sugar doesn't dissolve well in cold water, often leaving a gritty texture. By cooking the sugar into a syrup, it blends instantly. Simmering the blueberries also releases natural pectin, giving the drink a silkier, richer body compared to just muddling raw fruit.
🕒 Prep Time 10 mins
🍳 Cook Time 7 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 95 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Small saucepan for syrup
  • Fine mesh sieve
  • Large pitcher
  • Citrus juicer

Instructions

1 ✓

Make the blueberry syrup: Combine blueberries, sugar, and 1/2 cup water in a saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes until the berries burst and the liquid thickens.

Tip: Mash the berries with a wooden spoon while cooking to release more juice.
2 ✓

Strain the syrup into a pitcher, pressing the pulp through the sieve to extract all the flavor. Discard skins and let cool completely.

Tip: Pressing extracts the thick, flavorful purée while keeping the skins out.
3 ✓

Juice the lemons. Stir the fresh lemon juice into the cooled blueberry syrup.

Tip: Taste it! The balance of acid and sugar is key. If it's too tart, add a splash more water or sugar.
4 ✓

Top with cold club soda and stir gently.

Tip: If using soda, add it just before serving to keep the bubbles fizzy.
5 ✓

Serve in glasses filled with ice and plenty of mint. Clap the mint between your palms before adding to release the oils.

Tip: The green mint and purple drink create a beautiful visual contrast.

Recipe FAQ

Can I use sweetener?
Yes, but the texture will be thinner. Add liquid sweeteners at the end instead of boiling.
How long does the syrup last?
It keeps for 1-2 weeks in a sealed jar in the fridge, so it's great for meal prep.

Ingredients

  • 1 cup Blueberries (approx. 5 oz)
  • 1/2 cup Fresh lemon juice (approx. 2-3 lemons)
  • 1/4 cup Granulated sugar
  • 1/2 cup Water (for syrup)
  • 2 cups Club soda or cold still water
  • 1 handful Fresh mint leaves
  • 2 cups Ice cubes