Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Candy Chocolate Cake
Colorful candy cake

Candy Explosion Chocolate Cake

Author: Flavelo
Recipes Cakes and Desserts
A 'Candy Cake' is a child's dream. A moist cocoa sponge covered in silky ganache and overloaded with candies.
🕒 Prep Time 45 mins
🍳 Cook Time 35 mins
⌛ Total Time 2 hrs
🍽️ Servings 12 servings
🔥 Calories 650 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • 9-inch Pan
  • Whisk

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk
⚠️ Soy

Instructions

1 ✓

Preheat 350°F (180°C). Prep pan.

Tip: Basics.
2 ✓

Melt half chocolate.

Tip: Cool it.
3 ✓

Cream butter/sugar, add eggs and melted chocolate.

Tip: Rich base.
4 ✓

Sift dry ingredients, add with milk. Bake 30-35 mins.

Tip: Smooth batter.
5 ✓

Make ganache with rest of chocolate and cream.

Tip: Chill to spread.
6 ✓

Frost cake.

Tip: Cover well.
7 ✓

Top with candies.

Tip: Go wild.

Recipe FAQ

When to add candy?
Before serving.
Freezable?
Cake yes, candy no.

Ingredients

  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1/2 cup Cocoa Powder
  • 1 1/3 sticks Butter
  • 4 large Eggs
  • 2/3 cup Milk
  • 2 tsp Baking Powder
  • 1 pinch Salt
  • 7 oz Dark Chocolate
  • 3/4 cup Heavy Cream
  • 1/2 cup Powdered Sugar
  • 5 oz Assorted Candies and Gummies