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Chicken schnitzel with rice and peas
Crispy breaded chicken breast with seasoned rice

Chicken Schnitzel with Green Pea Rice

Author: Flavelo
Recipes Main Courses Quick Meals
The synonym for Sunday Lunch in Hungary. While seemingly simple, a perfect Schnitzel (breaded cutlet) is an art: the coating must be blistered and crispy, the meat juicy. Served with 'Rizibizi' (pea rice), which balances the fried meat with sweet peas and parsley.
🕒 Prep Time 20 mins
🍳 Cook Time 30 mins
⌛ Total Time 50 mins
🍽️ Servings 4 servings
🔥 Calories 680 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Meat mallet
  • 3 breading dishes
  • Skillet
  • Pot

Allergen Information

⚠️ Wheat
⚠️ Egg

Instructions

1 ✓

Pound chicken thin. Season with salt and pepper. Rest 10 mins.

Tip: Pounding tenders the meat.
2 ✓

Prep breading: Flour, Beaten Egg, Breadcrumbs.

Tip: Standard 3-step station.
3 ✓

Dredge chicken in flour, dip in egg, coat in crumbs. Press lightly.

Tip: Ensure full coating.
4 ✓

Fry in hot oil 3-4 mins per side until golden. Drain.

Tip: Meat should float.
5 ✓

For rice: Sauté onion, add peas, cook until soft. Mix with cooked rice.

Tip: Quick pea rice.
6 ✓

Serve hot with pickles.

Tip: Acid aids digestion.

Recipe FAQ

Breading falls off?
Meat was wet or oil too cold. Pat meat dry!
Dry chicken?
Overcooked. Thin cutlets need only 2-3 mins per side.

Ingredients

  • 2 cups Cooked Rice (for side)
  • 4 cutlets Chicken Breast (approx 1.5 lbs)
  • 2 large Eggs
  • 1 cup Breadcrumbs
  • 3/4 cup All-Purpose Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cups Vegetable Oil (for frying)
  • 1 small Onion
  • 1/2 cup Green Peas
  • 2 tbsp Butter or Oil