Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
American cinnamon walnut dumplings served
Crispy baked walnut cinnamon pastry bundles with caramel glaze

Cinnamon Walnut Dumplings (Sticky Buns Style)

Author: Flavelo
Recipes Cakes and Desserts
Imagine a cinnamon roll, but softer, stickier, and even juicier. These little rolls don't bake in dry air but bathe in a honey-butter sauce, caramelizing the bottom while the center stays cotton-candy soft. The smell while baking fills the whole house – a true celebration when this hits the table.
🕒 Prep Time 20 mins
🍳 Cook Time 30 mins
⌛ Total Time 50 mins
🍽️ Servings 6 servings
🔥 Calories 480 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Baking pan: High-sided for the sauce.
  • Brush: For glazing.

Allergen Information

⚠️ Wheat
⚠️ Tree Nuts
⚠️ Egg
⚠️ Milk

Instructions

1 ✓

Mix brown sugar, cinnamon, and chopped walnuts. Roll dough into a rectangle.

Tip: Brown sugar molasses content gives deeper, caramel flavor than white.
2 ✓

Brush dough with melted butter (save a little for sauce) and sprinkle richly with walnut mix. Cut into squares.

Tip: Butter helps layers separate (if using puff pastry) and adds flavor.
3 ✓

Roll or bundle squares, place in baking pan. Brush tops with beaten egg.

Tip: Egg white adds shine (Maillard reaction), yolk adds color during baking.
4 ✓

Mix remaining butter with honey and vanilla, then drizzle between and over bundles. Bake at 350°F (180°C) for 25-30 minutes.

Tip: This 'sauce' caramelizes in the oven and coats the pastry bottom.
5 ✓

Serve warm, dusted with powdered sugar.

Tip: If eaten hot, be careful, sugary filling can burn!

Recipe FAQ

Can I use ready-made puff pastry?
Yes, it will be faster and crispier. With yeast dough, it's softer and more bread-like.
Top got too hard.
If browning too much, cover with foil halfway through baking time.

Ingredients

  • 1 lb Puff Pastry (or Sweet Yeast Dough)
  • 1/2 cup Brown Sugar
  • 2 tsp Ground Cinnamon
  • 4 tbsp Butter (melted)
  • 1 cup Walnuts (chopped)
  • 3 tbsp Honey
  • 1 tsp Vanilla Extract
  • 1 large Egg (for brushing)
  • 1 tbsp Powdered Sugar