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Aperol Spritz garnished with orange slice and ice
Classic and elegant Aperol Spritz cocktail

Classic Aperol Spritz

Author: Flavelo
Recipes Drinks
The liquid embodiment of Italian 'dolce vita'. This bittersweet, orange-hued cocktail started in Venice and has become a summer terrace essential worldwide. The secret lies in the 3-2-1 ratio and preserving the bubbles as long as possible. It's not just a drink; it's a lifestyle.
🕒 Prep Time 5 mins
⌛ Total Time 5 mins
🍽️ Servings 1 servings
🔥 Calories 125 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Large Wine Glass
  • Bar Spoon
  • Jigger

Instructions

1 ✓

Fill the glass to the top with ice.

Tip: Lots of ice melts slower, keeping the drink cold without watering it down.
2 ✓

Pour the Prosecco first.

Tip: Pouring bubbles first helps mix with the denser liqueur later.
3 ✓

Pour the Aperol in a circular motion.

Tip: Aperol is heavier than wine, so it settles and mixes naturally.
4 ✓

Finish with a splash of soda.

Tip: Soda 'opens up' the aromas and adds freshness.
5 ✓

Garnish with an orange slice and gently lift the drink once with a spoon.

Tip: Don't stir wildly, or you lose the fizz!

Recipe FAQ

What is 3-2-1?
3 parts Prosecco, 2 parts Aperol, 1 part Soda. This is the official IBA ratio.
Flat bubbles?
You stirred too much. Carbonated drinks should only be folded once, gently.

Ingredients

  • 2 oz Aperol
  • 3 oz Prosecco (Dry)
  • 1 oz Club Soda
  • 1 slice Orange
  • 5-6 pcs Ice Cubes