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Bellini cocktail garnished with peach slice
Refreshing and elegant Bellini cocktail

Classic Bellini Cocktail

Author: Flavelo
Recipes Drinks
Venice, 1948, Harry's Bar. Giuseppe Cipriani created this drink, whose pink hue reminded him of a saint's toga in a Giovanni Bellini painting. The secret is the meeting of white peach purée and Prosecco bubbles: the fruit fibers 'catch' the carbonation, offering a foamy, fragrant experience.
🕒 Prep Time 5 mins
⌛ Total Time 5 mins
🍽️ Servings 1 servings
🔥 Calories 140 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Champagne Flute
  • Bar Spoon

Instructions

1 ✓

Pour the cold peach purée into the bottom of the flute.

Tip: Temperature is critical: if not cold enough, the drink loses fizz instantly.
2 ✓

Slowly pour in the Prosecco in stages. Wait for the foam to settle, then pour more.

Tip: Slow pouring prevents the gas from escaping suddenly.
3 ✓

Gently fold (stir) the drink from bottom to top once.

Tip: Don't stir in circles or you'll kill the bubbles.

Recipe FAQ

Why did it overflow?
Fruit fibers act as nucleation points for carbonation, causing sudden foaming. Tilt the glass and pour very slowly!

Ingredients

  • 2 oz White Peach Purée (chilled)
  • 4 oz Prosecco (ice cold)