Classic Hot Toddy

The Hot Toddy is the Scottish answer to cold winter nights and the onset of a cold. It's not just a drink; it's a warming 'potion' where honey soothes the throat, lemon provides Vitamin C, and whiskey... well, whiskey comforts the soul and warms the body.
🕒 Prep Time 5 mins
Total Time 5 mins
🍽️ Servings 1 servings
🔥 Calories 160 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Heatproof Glass Mug: For safety and presentation.
  • Citrus Press: For fresh juice.

Instructions

1

Boil water and pour it into the glass to preheat it, then discard the water.

Tip: Preheating prevents the glass from cracking (thermal shock) and keeps the drink hot longer.
2

Add honey and whiskey to the bottom of the glass, and squeeze in some lemon juice.

Tip: Honey dissolves much faster in the warm alcohol than in plain water.
3

Top with fresh hot water and stir until the honey is fully dissolved.

Tip: Let the water cool slightly off the boil so it doesn't burn your tongue or evaporate the alcohol immediately.
4

Garnish with a lemon slice and a cinnamon stick.

Tip: Inhaling the steam infused with lemon and cinnamon is part of the soothing experience.

Recipe FAQ

Can I use other alcohol?
Yes, dark rum or brandy works well, but whiskey provides the traditional flavor profile.

Ingredients

  • 1.5 oz Whiskey (Irish or Scotch)
  • 5 oz Hot Water
  • 1 tbsp Honey
  • 1 slice Lemon (plus a squeeze of juice)
  • 1 stick Cinnamon (optional)