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Elote with Mayonnaise - fresh corn served with mayonnaise, cheese, and sour cream
Mexican Elote with Mayonnaise and Sour Cream

Classic Mayo Elote (Mexican Street Corn)

Author: Flavelo
Recipes Side Dishes
On the streets of Mexico City in the evenings, fragrant, smoky corn appears on every corner. This isn't just a side dish, it's a complex flavor experience: sweet corn meeting salty cheese, creamy mayonnaise, and acidic lime. The secret lies in the layering: fat carries the flavors, cheese provides texture, and citrus refreshes the whole.
🕒 Prep Time 10 mins
🍳 Cook Time 15 mins
⌛ Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 320 kcal
🌍 Cuisine Mexican

Ingredients

Equipment Needed

  • Grill pan or outdoor grill (for smoky flavor)
  • Pastry brush
  • Grater (for cheese)

Allergen Information

⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Roast the cleaned corn cobs on a hot grill or in a grill pan. Turn frequently until the kernels change from yellow to dark golden, and black charred spots appear in places.

Tip: Charring isn't a mistake, it's the goal: the heat caramelizes the sugars in the corn, adding deeper flavor (Maillard reaction).
2 ✓

Mix the mayonnaise with the sour cream in a small bowl. Generously brush the still-hot corn with this mixture so it covers everything.

Tip: On the hot surface, the fat melts slightly, allowing it to seep better between the kernels, intensifying the flavors.
3 ✓

Roll the coated cobs in the crumbled cheese or sprinkle generously on all sides. Finally, dust with chili powder and squeeze fresh lime juice over it right before serving.

Tip: The acidity of the lime counterbalances the richness of the mayonnaise and cheese, so the dish doesn't feel heavy.

Recipe FAQ

Why isn't the cheese sticking?
You probably used too little mayonnaise or the corn was too wet. The mayo acts as the 'glue' here.
Can I use canned corn?
For this recipe, corn on the cob is essential for the eating experience. In an emergency, pan-fry canned corn kernels.

Ingredients

  • 4 ears Fresh Corn on the Cob (shucked)
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 3.5 oz Cotija Cheese or Feta (finely crumbled)
  • 1 tsp Chili Powder (e.g., Tajín or mild chili)
  • 1 whole Lime