Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Classic Berry Cobbler with biscuit topping Classic Berry Cobbler Freshly baked maple syrup calzone Sweet Ricotta & Maple Syrup Dessert Calzone Raspberry Waffles with fresh fruit Fresh Raspberry Waffles Moi Moi with palm oil, served fresh with rich flavors Savory Steamed Bean Pudding (Moi Moi) with Palm Oil Gua Bao steamed buns with pork belly and pickles Classic Taiwanese Pork Belly Buns (Gua Bao) Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Classic Berry Cobbler with biscuit topping Classic Berry Cobbler Freshly baked maple syrup calzone Sweet Ricotta & Maple Syrup Dessert Calzone Raspberry Waffles with fresh fruit Fresh Raspberry Waffles Moi Moi with palm oil, served fresh with rich flavors Savory Steamed Bean Pudding (Moi Moi) with Palm Oil Gua Bao steamed buns with pork belly and pickles Classic Taiwanese Pork Belly Buns (Gua Bao)
Sangria served with fresh fruit and ice
Classic and refreshing homemade Spanish sangria

Classic Spanish Sangria

Author: Flavelo
Recipes Drinks
Spain's answer to the heat. Named 'sangre' (blood) for the red wine's color. The technology relies on maceration: alcohol extracts aromas from the soaking fruit, while fruit absorbs the wine. A well-made Sangria isn't just wine-spiked juice, but a new, complex beverage.
🕒 Prep Time 15 mins
⌛ Total Time 2 hrs 15 mins
🍽️ Servings 6 servings
🔥 Calories 180 kcal
🌍 Cuisine Spanish

Ingredients

Equipment Needed

  • Large pitcher
  • Wooden spoon

Allergen Information

⚠️ Sulfites (in wine)

Instructions

1 ✓

In the bottom of the pitcher, dissolve the sugar in the orange juice and brandy.

Tip: Essential oils from fruit extract easier into alcohol.
2 ✓

Add the cut fruits (orange, lemon, apple) and cinnamon. Press lightly with a spoon.

Tip: The more surface area of fruit flesh touching liquid, the better the flavor transfer.
3 ✓

Pour in the red wine and refrigerate for at least 2 hours (preferably overnight).

Tip: This rest is key. Without it, you just have 'wine with fruit', not Sangria.
4 ✓

Before serving, top up with cold club soda and add ice.

Tip: Soda lightens the drink, making it go down easier in the heat.

Recipe FAQ

What wine should I use?
You don't need expensive wine, but cheap plonk won't do either. A medium-bodied, fruity red wine (like Merlot or young Tempranillo) is the best base.

Ingredients

  • 1 bottle Red Wine (dry, 750ml)
  • 1/2 cup Brandy or Rum
  • 3 tbsp Sugar
  • 2 whole Oranges (one juiced, one sliced)
  • 1 whole Lemon (sliced)
  • 1 whole Apple (diced)
  • 1 cup Club Soda
  • 1 stick Cinnamon