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Golden calzone filled with mozzarella and ham
Classic calzone with mozzarella and ham

Double Cheese & Ham Calzone

Author: Flavelo
Recipes Main Courses Quick Meals
This is the classic Calzone Napoletano. It's all about the quality of the cheese. Under heat, the mozzarella melts into a silky texture, mingling with the tomato and ham. It's a perfect example of the 'less is more' philosophy.
🕒 Prep Time 1 hr 15 mins
🍳 Cook Time 20 mins
⌛ Total Time 1 hr 35 mins
🍽️ Servings 4 servings
🔥 Calories 600 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Prepare the dough as usual (flour, water, yeast, salt, oil) and proof for 1 hour.

Tip: Good dough requires patience; let the yeast develop the gluten network.
2 ✓

Dice the mozzarella into 1/2-inch cubes. Tear the ham into pieces.

Tip: Don't grate fresh mozzarella; cubes melt slower, retaining texture.
3 ✓

Roll out the dough. Spread sauce, leaving a 1-inch clean border.

4 ✓

Distribute ham and both cheeses. Fold in half and crimp or roll the edges.

5 ✓

Brush with egg, vent, and bake at 400°F (200°C) for 20-25 minutes.

Recipe FAQ

Why is the filling watery?
Fresh mozzarella balls contain a lot of whey. For calzones, it's better to use low-moisture block mozzarella or drain and press fresh cheese thoroughly.

Ingredients

  • 4 cups All-Purpose Flour
  • 1 1/4 cups Lukewarm Water
  • 1 packet Active Dry Yeast
  • 1 tsp Sugar
  • 2 tsp Salt
  • 2 tbsp Olive Oil
  • 8 oz Mozzarella Cheese (Low-Moisture)
  • 6 oz Deli Ham
  • 1/2 cup Thick Pizza Sauce
  • 1/2 cup Grated Parmesan
  • 1 large Egg (for egg wash)