- Which yogurt should I buy?
- Definitely thick, authentic Greek yogurt. Regular yogurt is too runny and will make the donuts soggy.
Greek Donuts with Honey-Yogurt Dip
This version is a meeting of hot and cold, crispy and creamy. The thick, tangy Greek yogurt perfectly balances the richness of the deep-fried dough and the sweetness of the honey. A lighter, refreshing variation that is perfect for summer evenings.
Ingredients
2
cups
All-Purpose Flour
1
packet
Active Dry Yeast (2 1/4 tsp)
1
cup
Warm Water
1
tbsp
Sugar
0.5
tsp
Salt
2
cups
Oil (for frying)
3/4
cup
Greek Yogurt
3
tbsp
Honey
1
tbsp
Powdered Sugar
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Equipment Needed
- Mixing bowl
- Pot for frying
- Serving bowls
Allergen Information
Wheat
Milk
Instructions
1
✓
Prepare the dough, let it rise, and fry the donuts as usual.
Tip: Well-proofed dough is full of gas bubbles, creating a light donut.
2
✓
Toss the fried donuts in powdered sugar.
Tip: Powdered sugar sticks better to the hot, oily surface.
3
✓
Serve by placing a dollop of cold yogurt on the plate, piling the hot donuts on top, and drizzling with honey.
Tip: The temperature contrast enhances the sensory experience.
Recipe FAQ
Ingredients
- 2 cups All-Purpose Flour
- 1 packet Active Dry Yeast (2 1/4 tsp)
- 1 cup Warm Water
- 1 tbsp Sugar
- 0.5 tsp Salt
- 2 cups Oil (for frying)
- 3/4 cup Greek Yogurt
- 3 tbsp Honey
- 1 tbsp Powdered Sugar