Torta Capixaba pie with hearts of palm and fish, fresh out of the oven Brazilian Fish and Hearts of Palm Pie (Torta Capixaba) Oden with tomato, Japanese soup with fish, tofu, boiled egg, and fresh tomato Tomato Oden Pot Bowl of Tofu Korma with golden fried tofu Tofu Korma (Vegan Coconut Curry) Probiotic green tea kombucha in a bottle, carbonated light-colored drink Green Tea Kombucha (Jun Style) Pizza al Tonno e Cipolla with tuna and red onion Tuna and Red Onion Pizza Vegan Nasi Lemak served with coconut rice and fresh vegetables Vegan Nasi Lemak (Coconut Rice) Saffron Rasmalai with Pistachios Saffron and Pistachio Rasmalai Coxinha served with creamy garlic sauce Brazilian Coxinha with Creamy Garlic Sauce Roasted Brussels sprouts bao bun served Charred Brussels Sprouts Bao Buns Spicy pickled artichokes in a jar Spicy Pickled Artichoke Hearts Maqluba with beef, spiced rice dish Beef Maqluba (Upside-Down Rice Cake) Vanilla scones, golden brown top Vanilla Bean Scones Nom Krok served Nom Krok (Cambodian Coconut Rice Pancakes) Smoked BBQ goat shoulder on a platter Smoked Goat Shoulder with BBQ Glaze Red currant smoothie with fresh currants Red Currant Smoothie Soft Pé de Moleque fudge squares Creamy Peanut Fudge (Soft Pé de Moleque) Martabak manis pancake topped with peanuts Indonesian Honeycomb Pancake with Peanuts (Martabak Manis) Seitan pasta garnished with fresh basil Seitan Bolognese Pasta Unwrapped mushroom zongzi showing sticky rice filling Sticky Rice Dumplings with Shiitake Mushrooms (Zongzi) Haggis Shepherd's Pie with rich spicy flavors Haggis Shepherd's Pie Torta Capixaba pie with hearts of palm and fish, fresh out of the oven Brazilian Fish and Hearts of Palm Pie (Torta Capixaba) Oden with tomato, Japanese soup with fish, tofu, boiled egg, and fresh tomato Tomato Oden Pot Bowl of Tofu Korma with golden fried tofu Tofu Korma (Vegan Coconut Curry) Probiotic green tea kombucha in a bottle, carbonated light-colored drink Green Tea Kombucha (Jun Style) Pizza al Tonno e Cipolla with tuna and red onion Tuna and Red Onion Pizza Vegan Nasi Lemak served with coconut rice and fresh vegetables Vegan Nasi Lemak (Coconut Rice) Saffron Rasmalai with Pistachios Saffron and Pistachio Rasmalai Coxinha served with creamy garlic sauce Brazilian Coxinha with Creamy Garlic Sauce Roasted Brussels sprouts bao bun served Charred Brussels Sprouts Bao Buns Spicy pickled artichokes in a jar Spicy Pickled Artichoke Hearts Maqluba with beef, spiced rice dish Beef Maqluba (Upside-Down Rice Cake) Vanilla scones, golden brown top Vanilla Bean Scones Nom Krok served Nom Krok (Cambodian Coconut Rice Pancakes) Smoked BBQ goat shoulder on a platter Smoked Goat Shoulder with BBQ Glaze Red currant smoothie with fresh currants Red Currant Smoothie Soft Pé de Moleque fudge squares Creamy Peanut Fudge (Soft Pé de Moleque) Martabak manis pancake topped with peanuts Indonesian Honeycomb Pancake with Peanuts (Martabak Manis) Seitan pasta garnished with fresh basil Seitan Bolognese Pasta Unwrapped mushroom zongzi showing sticky rice filling Sticky Rice Dumplings with Shiitake Mushrooms (Zongzi) Haggis Shepherd's Pie with rich spicy flavors Haggis Shepherd's Pie
Probiotic green tea kombucha in a bottle, carbonated light-colored drink
Refreshing, light-colored green tea kombucha

Green Tea Kombucha (Jun Style)

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Quick Meals
Classic kombucha is usually made from black tea, but the green tea version (a cousin to 'Jun' kombucha) results in a softer, more floral, bubbly drink. The delicate flavor of green tea allows the fruity esters produced during fermentation to shine. The result often resembles a high-quality dry cider or champagne. The color is light golden, and the taste is less earthy than the black tea variety.
🕒 Prep Time 30 mins
⌛ Total Time 7 days 30 mins
🍽️ Servings 6 servings
🔥 Calories 35 kcal
🌍 Cuisine Traditional / Fermented

Ingredients

Equipment Needed

  • Large jar
  • Kettle
  • Cloth

Instructions

1 ✓

Boil 1 1/4 cups of water, dissolve the sugar, then remove from heat. Wait 1-2 minutes (so water cools to approx 175°F/80°C), then add tea and steep for 8-10 minutes.

Tip: Do not pour boiling water on green tea, or it will burn and become bitter.
2 ✓

Strain the concentrate into the fermentation jar and pour in the remaining cold water. Check that it is room temperature.

Tip: Dilution cools the tea instantly so you can proceed immediately.
3 ✓

Pour in the starter tea and place the SCOBY on top. Cover with cloth.

Tip: The SCOBY might sink or float – both are normal.
4 ✓

Ferment for 7-10 days. Green tea often matures faster than black, so taste it starting from day 5.

Tip: When ready, bottle it and refrigerate, or flavor with fruit for a second fermentation.

Recipe FAQ

Can I use a black tea SCOBY?
Yes, but the culture needs time to adapt. The first 1-2 batches of green tea brew might ferment slower, be patient.
Why is it cloudy?
Proteins and polyphenols in green tea can sometimes precipitate in the cold, or yeast has over-multiplied. This is aesthetic; it's safe to drink.

Ingredients

  • 4 cups Water
  • 2 tsp Quality Loose Leaf Green Tea
  • 3 oz Granulated Sugar (approx 1/3 cup)
  • 1 piece Kombucha Mushroom (SCOBY)
  • 0.5 cup Starter Tea