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Ham Katsu, thick slices of breaded fried ham with tonkatsu sauce
Crispy fried ham cutlet with tangy tonkatsu sauce

Ham Katsu (Crispy Fried Ham Cutlets)

Author: Flavelo
Recipes Main Courses Quick Meals
'Hamukatsu' (Ham Katsu) is a beloved budget-friendly favorite in Japanese delis and homes. Originating in the post-war era when meat was expensive, this dish elevates a thick slice of quality ham with a crispy Panko crust. It delivers a salty, smoky, crunchy experience that is quicker to make than pork cutlets but just as satisfying.
🕒 Prep Time 10 mins
🍳 Cook Time 10 mins
⌛ Total Time 20 mins
🍽️ Servings 4 servings
🔥 Calories 620 kcal
🌍 Cuisine Japanese

Ingredients

Equipment Needed

  • Frying pan
  • Paper towels

Allergen Information

⚠️ Wheat
⚠️ Egg

Instructions

1 ✓

Pat the ham slices dry with paper towels to ensure the coating sticks.

Tip: Breading slides right off moist surfaces.
2 ✓

Prepare the breading station: flour, beaten egg, Panko crumbs. Bread the ham steaks in this order.

Tip: Since the ham is already cooked, you only need to focus on getting the crust crispy.
3 ✓

Heat oil to 350°F (180°C) - slightly hotter than for raw meat. Fry the ham until golden brown (approx. 1-2 minutes per side).

Tip: A quick fry prevents the ham from drying out while ensuring a crunchy crust.
4 ✓

Drain on a wire rack or paper towels.

Tip: Removing excess oil keeps the dish light.
5 ✓

Serve with fresh cabbage and Tonkatsu sauce.

Tip: Ham is salty, so no extra salt is needed!

Recipe FAQ

What kind of ham should I buy?
Look for high-quality cooked ham and ask for thick slices (0.25-0.5 inch). Thin deli ham will just dry out.

Ingredients

  • 4 slices Thick-cut Cooked Ham (Ham Steaks)
  • 2 cups Panko Breadcrumbs
  • 1 large Egg
  • 0.5 cup All-Purpose Flour
  • 0.25 head Cabbage (shredded)
  • 1.5 cups Vegetable Oil (for frying)
  • 4 tbsp Tonkatsu Sauce