- How to soften raisins?
- Soak in hot water or rum for 15 mins, drain, flour them.
- Too spicy?
- Start with less; spice potency varies.
Holiday Spice Cake with Cream Cheese Frosting
Condensed holiday spirit in a dessert. Uses gingerbread spices but stays moist and soft thanks to butter and brown sugar. Spices act as natural preservatives.
Ingredients
2 1/2
cups
All-Purpose Flour
1
cup
Granulated Sugar
1/2
cup
Brown Sugar
1
cup
Butter (room temp)
4
large
Eggs
2/3
cup
Milk
2 1/2
tsp
Baking Powder
1
pinch
Salt
1
tsp
Cinnamon
1/2
tsp
Ground Cloves
1/2
tsp
Ginger Powder
1
whole
Orange Zest
1/2
cup
Raisins
10
oz
Cream Cheese
1 1/4
cups
Powdered Sugar
3/4
cup
Heavy Cream
1
tsp
Vanilla Extract
1
pinch
Edible Gold Dust
Shopping List (0)
Equipment Needed
- 9-inch Cake Pan
- Sieve
- Whisk
- Spatula
Allergen Information
Wheat
Egg
Milk
Instructions
1
✓
Preheat oven to 350°F (180°C). Grease/flour pan.
Tip: Prep is key.
2
✓
Sift flour, powder, salt, spices.
Tip: Spices clump easily.
3
✓
Cream butter and sugars, add eggs.
Tip: Brown sugar assists rise.
4
✓
Mix in zest, then alternate flour and milk.
Tip: Maintain emulsion.
5
✓
Fold in floured raisins.
Tip: Flour prevents sinking.
6
✓
Bake 30-35 mins. Cool.
Tip: Dense batter cools slowly.
7
✓
Frosting: Whip cream. Mix cream cheese with sugar. Fold.
Tip: Keep it stable.
8
✓
Frost and dust with gold.
Tip: Use a brush for gold.
Recipe FAQ
Ingredients
- 2 1/2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 cup Butter (room temp)
- 4 large Eggs
- 2/3 cup Milk
- 2 1/2 tsp Baking Powder
- 1 pinch Salt
- 1 tsp Cinnamon
- 1/2 tsp Ground Cloves
- 1/2 tsp Ginger Powder
- 1 whole Orange Zest
- 1/2 cup Raisins
- 10 oz Cream Cheese
- 1 1/4 cups Powdered Sugar
- 3/4 cup Heavy Cream
- 1 tsp Vanilla Extract
- 1 pinch Edible Gold Dust