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Honey dijon dressing served on a salad
Simple and delicious honey dijon dressing

Honey Dijon Dressing

Author: Flavelo
Sauces and Gravies Recipes Vegetarian & Vegan Dishes
A more elegant, grown-up version of 'Honey Mustard.' The heat of Dijon and the sweetness of honey are a classic contrasting pair that attract in the kitchen. The emulsion (combining oil and water-based ingredients) is created mechanically here by whisking, resulting in a creamy, mayo-like dressing without eggs.
🕒 Prep Time 5 mins
⌛ Total Time 5 mins
🍽️ Servings 4 servings
🔥 Calories 130 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Small Bowl
  • Whisk

Instructions

1 ✓

Whisk the mustard and honey together in a bowl until smooth.

Tip: It's important to mix the thick ingredients first.
2 ✓

Add the lemon juice, salt, and pepper. Mix well.

Tip: Salt dissolves in the acid phase, not in oil.
3 ✓

While whisking continuously and rapidly, drizzle in the olive oil in a thin stream.

Tip: Adding oil slowly while whisking fast disperses oil droplets, creating a creamy, lighter-colored emulsion.
4 ✓

Whisk until you have a glossy, uniform sauce.

Tip: If not serving immediately, give it a quick whisk before plating.

Recipe FAQ

Too sweet.
Add a little more lemon juice or vinegar.
The oil separated.
Whisk in a teaspoon of warm water vigorously; it helps restore the emulsion.

Ingredients

  • 3 tbsp Dijon Mustard
  • 1.5 tbsp Honey (liquid)
  • 1.5 tbsp Extra Virgin Olive Oil
  • 2 tsp Fresh Lemon Juice
  • 1 pinch Salt
  • 1 pinch Freshly Ground Pepper