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Green Apple Cider served fresh
Refreshing green apple iced cider for summer evenings

Iced Granny Smith Apple Cider Mocktail

Author: Flavelo
Recipes Quick Meals Drinks
A gem of mocktail culture. The tartness of Granny Smith apples balances the sweetness of cider. Bubbles are key here: carbonation releases aromas and provides a 'bite' that mimics alcohol. Mint isn't just a garnish; its menthol activates cooling receptors for double refreshment.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 2 servings
🔥 Calories 135 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Cutting board, knife
  • Tall glasses or wine glasses
  • Bar spoon

Instructions

1 ✓

Make a quick base: in a small glass, mix honey, lemon juice, and a splash of cider until smooth.

Tip: Honey seizes up in cold liquid, so dissolve it in acidic juice first.
2 ✓

Wash apple, quarter, core, and slice paper-thin or dice finely.

Tip: Leave the skin on; that's where the color and tartness live.
3 ✓

Fill glasses with ice and apple pieces. Pour the honey-lemon base over them.

Tip: Ice cools and adds volume, making the drink look generous.
4 ✓

Gently pour cold cider down the side of the glass.

Tip: Pouring gently preserves carbonation (if using sparkling cider) and prevents foam-over.
5 ✓

Clap mint sprigs and garnish. Stir once and serve.

Tip: 'Clapping' releases intense aroma with every sip.

Recipe FAQ

Apple turned brown?
Apple flesh oxidizes quickly. Flavor is fine, but next time toss cut apples in lemon juice immediately!

Ingredients

  • 2 cups Apple Cider (chilled)
  • 1 whole Green Apple (Granny Smith)
  • 1 tbsp Fresh Lemon Juice
  • 1 tbsp Honey (or Simple Syrup)
  • 2 sprigs Fresh Mint
  • 10 whole Ice Cubes