- No bubbles/honeycomb appeared.
- Either the baking powder was old, you didn't rest the batter enough, or the pan was too cold.
- Bottom burnt but top is raw.
- Heat was too high. Thick batter needs time. Use a heat diffuser or a very heavy pan.
Indonesian Sweet Pancake (Martabak Manis)
Martabak Manis (or Terang Bulan) is Indonesia's most popular street food dessert. This isn't a thin crepe, but a thick, honeycomb-textured pancake stuffed with goodies. The signature honeycomb structure allows melted butter, condensed milk, and chocolate to pool inside the little craters.
Ingredients
2
cups
All-Purpose Flour
1/2
cup
Sweetened Condensed Milk (for filling)
1/3
cup
Sugar (for batter)
1
tsp
Baking Powder
1/2
tsp
Baking Soda
1
tsp
Ground Cinnamon
3
tbsp
Chocolate Sprinkles or Chips
3
tbsp
Roasted Peanuts, chopped
1
whole
Banana, sliced
2
large
Eggs
1 1/4
cups
Water
2
tbsp
Butter (for spreading)
1
pinch
Salt
Shopping List (0)
Equipment Needed
- Heavy-bottomed (cast iron) skillet - critical!
- Whisk
- Spatula
Allergen Information
Wheat
Milk
Egg
Peanuts
Instructions
1
✓
Whisk flour, sugar, baking powder, and salt with water and eggs. Beat vigorously for 5 minutes to incorporate air.
Tip: Mechanical aeration and gluten development help build the structure that holds bubbles.
2
✓
Cover and rest batter for 30 minutes. Just before cooking, stir in baking soda dissolved in a teaspoon of water.
Tip: Resting hydrates the flour. Baking soda triggers gas production upon heating, creating the honeycomb.
3
✓
Heat a thick skillet over medium heat (no oil!). Pour in batter and swirl with ladle to create a crispy rim up the sides.
Tip: The crispy edge is the best part of Martabak.
4
✓
Cook until surface is full of bubbles that pop. Sprinkle with sugar, cover, and cook 2 minutes to steam the top.
Tip: Sugar prevents the surface from drying out.
5
✓
Remove from pan, immediately brush thickly with butter. Sprinkle with chocolate, peanuts, banana, and cinnamon, then drizzle with condensed milk.
Tip: The mix of melting butter and condensed milk on hot dough creates the iconic flavor.
6
✓
Fold in half, butter the crust, and slice.
Recipe FAQ
Ingredients
- 2 cups All-Purpose Flour
- 1/2 cup Sweetened Condensed Milk (for filling)
- 1/3 cup Sugar (for batter)
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 3 tbsp Chocolate Sprinkles or Chips
- 3 tbsp Roasted Peanuts, chopped
- 1 whole Banana, sliced
- 2 large Eggs
- 1 1/4 cups Water
- 2 tbsp Butter (for spreading)
- 1 pinch Salt