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Oatmeal cottage cheese muffin served
Healthy muffin with cottage cheese and oats

Oatmeal Cottage Cheese Muffins

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
Oatmeal in cake form. Oats absorb moisture slowly, while cheese adds protein structure. A dense, filling breakfast muffin.
🕒 Prep Time 10 mins
🍳 Cook Time 25 mins
⌛ Total Time 40 mins
🍽️ Servings 12 servings
🔥 Calories 180 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Muffin tin.
  • Liners.
  • Bowls.

Allergen Information

⚠️ Egg
⚠️ Milk
⚠️ Wheat (if oats not GF)

Instructions

1 ✓

Preheat oven to 350°F (180°C). Line tin.

Tip: Heat shock helps rise.
2 ✓

Mix oats, baking powder, salt.

Tip: Distribute salt evenly.
3 ✓

Mix eggs, mashed cottage cheese, milk, honey, vanilla.

Tip: Mash cheese to reduce large curds.
4 ✓

Combine and rest 5 mins.

Tip: Let oats hydrate.
5 ✓

Bake 20-25 mins until golden.

Tip: Texture remains moist.

Recipe FAQ

Gummy center?
Oats hold water; bake longer or reduce liquid.
Instant oats?
Yes, for smoother texture. Rolled for rustic.

Ingredients

  • 1 cup Rolled Oats
  • 1 cup Cottage Cheese
  • 2 large Eggs
  • 1/2 cup Milk
  • 1/4 cup Honey
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1 pinch Salt