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Leek celery root soup served in a bowl
Delicious and nourishing leek celery root soup, perfect for lunch

Silky Celery Root & Leek Bisque

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Soups
A winter star. The earthy, nutty flavor of celery root (celeriac) complements the sweetness of leeks. Many use celery root just for flavoring stocks, but as the main star in a cream soup, it reveals its true character. This soup is real 'comfort food' that warms from the inside.
🕒 Prep Time 15 mins
🍳 Cook Time 30 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 250 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Soup Pot
  • Immersion Blender

Allergen Information

⚠️ Milk

Instructions

1 ✓

Peel and cube celery root; slice onions and leeks.

Tip: Celery root oxidizes (browns), so cook immediately after chopping.
2 ✓

Sauté the three types of onions in oil, then add celery root and sauté a few minutes.

Tip: The three alliums (onion, leek, garlic) add different flavor depths.
3 ✓

Add broth and cook until soft.

Tip: It's ready when a fork slides in easily.
4 ✓

Puree, then stir in cream.

Tip: Cream softens the intense celery flavor.
5 ✓

Serve sprinkled with fresh parsley.

Tip: Parsley isn't just garnish; it's a flavor cousin to celery.

Recipe FAQ

How to garnish?
Roasted celery root cubes or thin fried leek strips.

Ingredients

  • 2 whole Leeks (white parts)
  • 1 small Celery Root (approx. 10 oz)
  • 1 small Yellow Onion
  • 2 cloves Garlic
  • 4 cups Vegetable Broth
  • 2 tbsp Olive Oil
  • 1/2 cup Heavy Cream
  • 1 tsp Salt
  • 1 pinch Black Pepper
  • 1 bunch Fresh Parsley