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Smoked paprika mayo served in a bowl
Creamy and tasty smoked paprika mayonnaise

Smoky Paprika Mayo (Aioli)

Author: Flavelo
Sauces and Gravies Recipes Vegetarian & Vegan Dishes
Mayonnaise is a miracle of kitchen chemistry: an oil-in-water emulsion held together by lecithin in egg yolks. In this version, the distinct flavor of smoked paprika and garlic meets the creamy, rich texture. This 'Aioli' style sauce is a great companion for patatas bravas or grilled seafood.
🕒 Prep Time 15 mins
⌛ Total Time 15 mins
🍽️ Servings 4 servings
🔥 Calories 260 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Whisk or hand mixer
  • Deep bowl (to prevent splashing)
  • Garlic press

Allergen Information

⚠️ Egg
⚠️ Mustard

Instructions

1 ✓

Place the room temperature egg yolks in a bowl, add the mustard, salt, and lemon juice. Whisk until frothy.

Tip: Mustard and egg are the emulsifiers. It is important that everything is at the same temperature for a stable bond. (Emulsion prep).
2 ✓

Begin adding the oil drop by drop while whisking constantly and rapidly. Once it accepts a batch, add the next.

Tip: Oil droplets must be smashed into tiny particles by whisking so the egg can 'surround' them. If you pour too fast, the oil pools and the cream breaks. (Dispersion).
3 ✓

Once you've incorporated half the oil and the cream is thick, you can pour the rest in a thin stream while whisking constantly.

Tip: As the mixture thickens, internal friction helps disperse new oil droplets. (Viscosity).
4 ✓

Finally, stir in the crushed garlic, pepper, and smoked paprika.

Tip: Add spices at the end so they don't interfere with emulsion formation.
5 ✓

Refrigerate for at least 15 minutes before serving to let flavors meld.

Tip: When cold, the fat structure crystallizes, making the mayo firmer.

Recipe FAQ

The mayo separated (broke). What should I do?
Don't throw it away! Put a teaspoon of mustard or a fresh egg yolk in a clean bowl and slowly drizzle the broken mayo into it drop by drop, whisking constantly.
How long does it last?
Since it contains raw egg, consume within 2-3 days and keep refrigerated.

Ingredients

  • 2 large Egg Yolks (room temperature!)
  • 3/4 cup Neutral Oil (e.g., Sunflower or mild Olive Oil)
  • 2 tsp Fresh Lemon Juice
  • 1 tsp Smoked Paprika
  • 1 clove Garlic
  • 1/2 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • 2 tsp Mustard