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Jar of sausage infused vodka with smoked sausage and spices nearby
Unique and savory Sausage Liqueur

Smoky Sausage Infused Vodka (Fat-Washed)

Author: Flavelo
Recipes Drinks
This utilizes a modern mixology technique known as 'fat washing.' The goal is to transfer the smoky, savory aroma of the cured sausage into the alcohol while removing the greasy mouthfeel. The result is a savory, umami-rich spirit perfect for an extreme Bloody Mary.
🕒 Prep Time 20 mins
⌛ Total Time 7 days
🍽️ Servings 10 servings
🔥 Calories 100 kcal
🌍 Cuisine Modern Experimental

Ingredients

Equipment Needed

  • Mason Jar with Lid
  • Freezer
  • Coffee Filter or Cheesecloth

Allergen Information

⚠️ None (check sausage for gluten/soy)

Instructions

1 ✓

Preparation: Dice the sausage very finely. Crush the garlic clove. Place them in a sterilized jar with the peppercorns and bay leaf.

Tip: More surface area equals better extraction of flavors.
2 ✓

Infusion: Pour the vodka over the ingredients. Seal and shake. Let it sit in a dark place at room temperature for 5-7 days, shaking daily.

Tip: Alcohol is a solvent; it extracts both the fat and the flavor compounds.
3 ✓

Fat Washing: Place the jar in the freezer for 24 hours. The fat from the sausage will solidify into a hard puck on top.

Tip: Freezing separates the phases: fat solidifies, but high-proof alcohol remains liquid.
4 ✓

Filtering: Skim off the solid fat layer and discard. Strain the remaining liquid through a coffee filter until crystal clear.

Tip: Cloudy liqueur can go rancid. The filter removes microscopic particles for shelf stability.
5 ✓

Finishing: Taste. If it's too harsh, stir in the honey. Store in the fridge.

Tip: A little sweetness (honey) rounds off the saltiness and heat.

Recipe FAQ

Why freeze it?
This is the essence of 'fat washing.' In the cold, the fat solidifies and rises to the top, while the alcohol stays liquid. This allows you to remove the grease while keeping the flavor.

Ingredients

  • 2 cups Vodka (Quality, neutral flavor)
  • 2 oz Smoked Cured Sausage (e.g., Chorizo or Kielbasa), diced
  • 1 clove Garlic
  • 5 whole Black Peppercorns
  • 1 leaf Bay Leaf
  • 1 tbsp Honey (optional, to balance)