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Italian prosecco cider in a glass decorated with rosemary
Elegant Italian cider with prosecco and apples

Sparkling Italian Apple & Prosecco Spritz

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
An elegant autumn-winter cocktail that combines the homely taste of apple with the Italian sparkle of prosecco. Not a classic cider (which is fermented apple wine), but a sophisticated mixed drink where the spiced apple base can be made ahead, and just topped up with sparkling wine when guests arrive.
🕒 Prep Time 15 mins
⌛ Total Time 1 hr 15 mins
🍽️ Servings 6 servings
🔥 Calories 160 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Pitcher
  • Strainer

Instructions

1 ✓

In a large pitcher, mix the apple juice with sugar (if using) until dissolved.

Tip: You can help the sugar dissolve by warming a little apple juice, dissolving it, then pouring it back into the cold juice.
2 ✓

Drop in the lemon and orange peels (colored part only, white is bitter!) and the rosemary sprigs. Refrigerate for at least 1 hour.

Tip: This "cold maceration" extracts essential oils without cooking the flavors.
3 ✓

Strain the apple juice before serving to remove spices.

Tip: This gives you an elegant, clear drink.
4 ✓

Top up with cold prosecco. Stir gently once.

Tip: Don't stir wildly, or you'll lose the bubbles (carbonation loss).
5 ✓

Serve in glasses, garnished with a fresh rosemary sprig.

Recipe FAQ

Can I make it ahead?
The apple base yes, but add the prosecco only when serving, otherwise the carbonation will be lost.

Ingredients

  • 1 bottle (750ml) Prosecco (chilled)
  • 1 quart Apple Juice (unfiltered preferred)
  • 1/4 cup Sugar (optional, if juice is tart)
  • 1 pc Lemon Peel (strips)
  • 2 sprigs Fresh Rosemary
  • 1 pc Orange Peel (strips)