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Spiced Plum Tea served in a glass
Fruity warming tea with cinnamon and fresh plum pieces

Spiced Plum Tea Infusion

Author: Flavelo
Recipes Drinks
An essential accessory for getting cozy in winter. Plum and cinnamon are a classic pairing that, when combined with the tannic depth of black tea, creates a drink that is not just warming but a true dessert experience. It's like sipping on a liquid plum dumpling.
🕒 Prep Time 5 mins
🍳 Cook Time 15 mins
⌛ Total Time 20 mins
🍽️ Servings 2 servings
🔥 Calories 90 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Small saucepan
  • Tea strainer

Instructions

1 ✓

Wash and pit the plums, then cut into wedges. Place them in a saucepan with the water, cinnamon, and cloves.

Tip: Cooking spices with the fruit extracts flavor effectively. Throwing them into hot tea afterwards would result in a bland liquid.
2 ✓

Simmer gently for 10 minutes until the plums soften and the water takes on their color and flavor.

Tip: Don't boil too vigorously, or the fruit will disintegrate completely.
3 ✓

Remove from heat and add the tea bags. Steep for 3-5 minutes.

Tip: Do not boil the tea, as tannins will extract and make it bitter. Hot (but not boiling) water is ideal.
4 ✓

Remove the tea bags. Strain if you dislike floating bits, but the cooked fruit pieces are delicious left in.

5 ✓

Stir in the honey once the tea has cooled to a drinkable temperature (below 140°F).

Tip: Excessively hot water destroys the beneficial properties of raw honey.

Recipe FAQ

Can I use dried plums (prunes)?
Yes! Prunes have a more concentrated flavor but release less juice. Chop them finely.
Caffeine-free version?
Use Rooibos tea instead of black tea; it pairs wonderfully with these spices.

Ingredients

  • 3 whole Fresh Plums (ripe)
  • 2 bags Black Tea (or 2 tsp loose leaf)
  • 1 whole Cinnamon Stick
  • 5 whole Cloves
  • 2 tbsp Honey
  • 2 cups Water