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Roasted hazelnut mint kefir smoothie garnished with fresh mint
Refreshing probiotic hazelnut kefir

Roasted Hazelnut & Mint Kefir Smoothie

Author: Flavelo
Recipes Drinks
Pairing nuts with tangy dairy is classic, but roasting the nuts and adding fresh mint elevates this drink to a new level. The warm, earthy flavors of roasted hazelnuts meet the cool freshness of mint and creamy kefir. A perfect start to the day or post-workout protein boost.
🕒 Prep Time 10 mins
🍳 Cook Time 5 mins
⌛ Total Time 25 mins
🍽️ Servings 2 servings
🔥 Calories 320 kcal
🌍 Cuisine Dessert Drink

Ingredients

Equipment Needed

  • Skillet
  • Knife, cutting board
  • Mixing bowl

Allergen Information

⚠️ Milk
⚠️ Tree Nuts

Instructions

1 ✓

Place hazelnuts in a dry skillet and toast over medium heat until golden brown.

Tip: Keep the pan moving; nuts go from toasted to burnt very quickly.
2 ✓

Transfer to a board, let cool, then chop coarsely.

Tip: Warm nuts are soft; they become crunchy as they cool.
3 ✓

Whisk the kefir with honey, vanilla, and salt until smooth.

Tip: The salt and vanilla create a 'salted caramel' style flavor profile.
4 ✓

Fold in the chopped hazelnuts (reserving a little for topping).

Tip: Consume shortly after mixing so the nuts stay crunchy.
5 ✓

Serve in glasses, topped with the remaining nuts and torn fresh mint leaves.

Tip: Inhaling the mint oils while drinking enhances the fresh experience.

Recipe FAQ

Can I substitute walnuts?
Yes, toasted walnuts work great, though their skins can be slightly more bitter.
Why add salt?
Salt acts as a flavor enhancer; it highlights the sweetness and the nuttiness without making the drink taste salty.

Ingredients

  • 0.75 cup hazelnuts
  • 2 cups plain kefir
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 0.5 tsp sea salt
  • 1 bunch fresh mint leaves