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Green Spinach Roti served with curry
Indian Roti with fresh spinach

Spinach Roti (Indian Flatbread)

Author: Flavelo
Recipes Main Courses
Roti is the edible spoon of Indian meals, used to scoop up sauces and curries. This spinach version is not only colorful but stays softer due to the vegetable's moisture content.
🕒 Prep Time 20 mins
🍳 Cook Time 20 mins
⌛ Total Time 55 mins
🍽️ Servings 4 servings
🔥 Calories 280 kcal
🌍 Cuisine Indian

Ingredients

Equipment Needed

  • Non-stick skillet or cast iron griddle (Tava)

Allergen Information

⚠️ Wheat

Instructions

1 ✓

Steam the spinach with a little garlic, then blend into a puree with a splash of water.

2 ✓

Knead the flour with the spinach puree and enough water to form a pliable, elastic dough. Let it rest for 15 minutes.

Tip: Resting is essential for the gluten to relax, making the dough easy to roll out.
3 ✓

Roll into thin discs. Cook in a hot, dry skillet. Flip when bubbles appear.

Tip: The steam puffs up the dough, separating the layers.

Recipe FAQ

The bread turned out hard.
You cooked it too long on low heat, drying it out. Roti needs to be cooked quickly over high heat.

Ingredients

  • 1 1/2 cups Whole Wheat Flour (or Atta)
  • 5 oz Fresh Spinach (wilted)
  • 1/2 cup Water (approx.)