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Pizza ai Carciofini with artichokes and cheese
Italian pizza with artichokes, mozzarella, and parmesan

Artichoke, Mozzarella & Parmesan Pizza

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
While the previous recipe paired olive, here artichoke (Carciofini) meets the salty, umami-rich taste of Parmesan cheese. This pizza is a play on textures: soft, fibrous artichoke and crispy baked dough, all embraced by two types of cheese.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 2 servings
🔥 Calories 760 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Grater (for Parmesan)
  • Baking sheet
  • Pizza cutter

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Stretch dough on floured surface.

Tip: Use semolina or cornmeal for stretching for extra crispy bottom.
2 ✓

Spread with tomato sauce, season with salt and pepper.

Tip: Seasoning works best on sauce, where flavors melt out.
3 ✓

Place artichoke wedges on top.

Tip: Pat artichokes dry with paper towel to avoid excess moisture on pizza.
4 ✓

Sprinkle with grated Parmesan, then cover with mozzarella slices.

Tip: Mozzarella acts as a 'shield' protecting Parmesan from direct heat, so it melts without becoming bitter.
5 ✓

Drizzle with olive oil and bake at 425°F (220°C) for 12-15 minutes.

Tip: Oil helps heat conduction and flavors vegetables.
6 ✓

Before serving, sprinkle with fresh basil.

Tip: Fresh herbs are the 'crown' of the dish: completing it in color and scent.

Recipe FAQ

Difference between fresh and canned artichoke?
Fresh is labor-intensive but tastes unmatched. Canned is convenient but slightly more acidic due to brine.
Doesn't Parmesan burn?
Yes, it can burn easily. That's why sprinkle it under mozzarella or between toppings, not on top, or add only at end of baking.

Ingredients

  • 1 ball Pizza Dough
  • 1/2 cup Pizza Sauce
  • 7 oz Mozzarella Cheese
  • 1 cup Artichoke Hearts (canned)
  • 1/2 cup Grated Parmesan Cheese (or Grana Padano)
  • 2 tbsp Olive Oil
  • 10 leaves Fresh Basil
  • 1 pinch Salt
  • 1 pinch Pepper