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Mustard chicken samosa served
Piquant, creamy chicken filling in crispy dough

Chicken Dijon Phyllo Triangles

Author: Flavelo
Recipes Main Courses Appetizers
Indian samosa crunch meets European bistro flavors. Instead of spicy curry, we use piquant Dijon mustard and creamy sour cream, wrapped in crispy phyllo triangles. Perfect party food, finger-friendly and full of surprises.
🕒 Prep Time 25 mins
🍳 Cook Time 20 mins
⌛ Total Time 1 hr
🍽️ Servings 4 servings
🔥 Calories 830 kcal
🌍 Cuisine Fusion

Ingredients

Equipment Needed

  • Baking sheet
  • Brush

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Mustard

Instructions

1 ✓

Boil chicken until tender, cool, shred with fork.

Tip: Pan-searing gives more flavor.
2 ✓

Sauté onion and garlic. Add chicken, salt, pepper.

Tip: Let sweet onion flavor permeate meat.
3 ✓

Remove from heat, mix in mustard, sour cream, parsley. Cool completely.

Tip: Warm filling tears the dough.
4 ✓

Cut phyllo into strips. Place filling at end, fold in triangles. Seal with water.

Tip: Layers ensure crunch.
5 ✓

Brush with oil, bake 400°F (200°C) until golden (15-20 mins).

Tip: High heat crisps without drying filling.

Recipe FAQ

Can I use puff pastry?
Yes, but phyllo is thinner and crispier, more like original samosas.

Ingredients

  • 10 oz Chicken Breast
  • 2 Tbsp Dijon Mustard
  • 1 Tbsp Sour Cream
  • 1 whole Onion
  • 1 clove Garlic
  • 2 Tbsp Olive Oil
  • 1/2 tsp Black Pepper
  • 1 tsp Salt
  • 1 Tbsp Fresh Parsley
  • 10 sheets Phyllo Dough
  • 1 Tbsp Oil (for brushing)