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Pomegranate naan bread served
Soft naan with honey-pomegranate filling

Sweet Pomegranate and Honey Naan

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
A modern take on 'Peshwari Naan'. The tart crunch of pomegranate contrasts with sweet honey. As it bakes, honey caramelizes and pomegranate juice stains the dough, creating a dessert-like treat.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 1 hr 35 mins
🍽️ Servings 6 servings
🔥 Calories 340 kcal
🌍 Cuisine Fusion

Ingredients

Equipment Needed

  • Skillet
  • Bowl
  • Rolling pin

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Make dough: mix flour, yeast, sugar, salt, yogurt, water, oil. Knead, proof 1 hr.

Tip: Sweet doughs rise slower.
2 ✓

Divide into 6. Roll out, brush with honey, sprinkle pomegranate (leave rim free).

Tip: Pat pomegranate dry to ensure sealing.
3 ✓

Seal, roll gently. Cook in skillet 2 mins/side. Brush with butter.

Tip: Wipe skillet if honey leaks.

Recipe FAQ

Honey leaked and burned.
Honey burns fast. Use lower heat or seal better.
Other fruits?
Dried cranberries or raisins work well too.

Ingredients

  • 2 1/2 cups All-Purpose Flour
  • 1 packet (2 1/4 tsp) Active Dry Yeast
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1/2 cup Yogurt
  • 1/2 cup Warm Water
  • 1 tbsp Olive Oil
  • 1/2 cup Pomegranate Arils (dried)
  • 2 tbsp Honey
  • 1 1/2 tbsp Butter (melted)