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Creamy Coconut Lime Sesame Dressing in a jar
Exotic and creamy sauce with coconut, lime, and sesame

Creamy Coconut Lime Sesame Dressing

Author: Flavelo
Sauces and Gravies Recipes
A play on textures and scents. Crunchy toasted sesame seeds and nutty aroma meet soft coconut milk. Fresh, citrusy, and energetic. Great as a salad dressing if thinned, or a thick dip.
🕒 Prep Time 10 mins
🍳 Cook Time 5 mins
⌛ Total Time 15 mins
🍽️ Servings 4 servings
🔥 Calories 90 kcal
🌍 Cuisine Asian

Ingredients

Equipment Needed

  • Dry skillet (for toasting)
  • Mixing bowl
  • Whisk

Allergen Information

⚠️ Soy
⚠️ Sesame
⚠️ Tree Nuts (Coconut)

Instructions

1 ✓

Toast sesame seeds in a dry skillet over medium heat until golden.

Tip: Shake constantly; high oil content means they burn fast.
2 ✓

Grate ginger, crush garlic.

Tip: The finer the paste, the better it blends.
3 ✓

Whisk coconut milk, lime, soy sauce, honey, and sesame oil.

Tip: Sesame oil is potent; a little goes a long way.
4 ✓

Stir in spices and toasted seeds.

Tip: Let sit 10 mins for flavors to meld.

Recipe FAQ

Can I use tahini?
Yes, it will be creamier but lose the crunch.
Storage?
3-4 days in the fridge.

Ingredients

  • 2/3 cup Coconut Milk
  • 2 tbsp Fresh Lime Juice
  • 2 tsp Toasted Sesame Oil
  • 1 tbsp Sesame Seeds
  • 1 tbsp Soy Sauce
  • 2 tsp Honey
  • 1 tsp Fresh Ginger
  • 1 clove Garlic
  • 1 pinch Salt
  • 1 pinch Black Pepper