- Why did it separate?
- Natural settling happens with fiber and liquid. Just stir it up again before drinking!
Creamy Strawberry Yogurt Smoothie
The secret to a perfect smoothie is emulsion and texture. Yogurt proteins and fats help cream the acidic juice, while frozen fruit or ice provides thickness without watering it down.
Ingredients
1.5
cups
Strawberries (fresh or frozen)
0.6
cup
Milk (or Almond Milk)
0.5
cup
Greek Yogurt
1
tbsp
Honey (optional)
4
whole
Ice Cubes (if using fresh fruit)
Shopping List (0)
Equipment Needed
- Blender
- Tall Glass
Allergen Information
Milk
Instructions
1
✓
Add strawberries, yogurt, honey, and milk to the blender. Add ice if using fresh berries.
Tip: Pour liquid in first so the blades catch solids easily and create a vortex.
2
✓
Blend on high for 30-45 seconds until completely smooth.
Tip: High speed aerates the mixture, making it fluffy and creamy.
3
✓
Pour into a glass and enjoy immediately.
Tip: Best served cold to suppress acidity and maximize refreshment.
Recipe FAQ
Ingredients
- 1.5 cups Strawberries (fresh or frozen)
- 0.6 cup Milk (or Almond Milk)
- 0.5 cup Greek Yogurt
- 1 tbsp Honey (optional)
- 4 whole Ice Cubes (if using fresh fruit)