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Hibiscus lemonade served in a glass
Refreshing and exotic hibiscus lemonade with lemon and mint

Hibiscus Lemonade (Agua de Jamaica)

Author: Flavelo
Recipes Drinks
This isn't just a drink; it's chemistry in a glass. The hibiscus flower brew provides a deep crimson, tart base that transforms into the perfect cooler when balanced with sugar and lemon. It's a staple on Mexican lunch tables because its natural tannins do an excellent job of cleansing the palate after spicy meals.
🕒 Prep Time 5 mins
🍳 Cook Time 10 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 80 kcal
🌍 Cuisine Mexican

Ingredients

Equipment Needed

  • Strainer: To remove the flowers.
  • Heatproof Pitcher: For steeping.

Instructions

1 ✓

Bring the water to a boil with the sugar and hibiscus flowers, then simmer gently for 10 minutes.

Tip: The hot water and time help extract the color and flavor compounds from the flowers.
2 ✓

Remove from heat and let it steep for another 15 minutes to deepen the flavors.

Tip: Steeping while cooling makes the drink smoother and less astringent.
3 ✓

Strain the concentrate into a pitcher. Add the lemon juice and chill completely.

Tip: The citric acid will turn the drink a brighter, more vibrant red (pH change).
4 ✓

Serve over plenty of ice. If it's too strong, dilute with a little cold water or club soda.

Tip: As the ice melts, it will dilute the strong brew to the perfect consistency.

Recipe FAQ

Can I use tea bags?
In a pinch, yes, but whole dried flowers have a much fruitier flavor, reminiscent of cranberries.

Ingredients

  • 1 cup Dried hibiscus flowers (approx. 1 oz)
  • 4 cups Water
  • 1/2 cup Granulated sugar
  • 2 whole Lemons, freshly juiced