- Why did ice melt so fast?
- Not enough ice. Use more to keep it cold.
Perfect Gin & Tonic
A legacy of the British Empire refined for modern tastes. Juniper-forward gin meets bitter quinine tonic. The secret is ratio and temperature.
Ingredients
2
oz
Premium Gin
5
oz
Premium Tonic Water (chilled)
1
cup
Large Ice Cubes
2
wedges
Lime
Shopping List (0)
Equipment Needed
- Copa Glass: Traps aromas.
- Bar Spoon: For gentle mixing.
Instructions
1
✓
Fill glass with ice. Stir to chill glass, drain meltwater.
Tip: Cold glass preserves carbonation.
2
✓
Pour gin over ice.
Tip: Alcohol dissolves citrus oils.
3
✓
Tilt glass and pour tonic gently.
Tip: Gentle pour saves bubbles.
4
✓
Lift gently with spoon once.
Tip: Don't overmix.
5
✓
Squeeze lime and drop in.
Tip: Twist peel for oils.
Recipe FAQ
Ingredients
- 2 oz Premium Gin
- 5 oz Premium Tonic Water (chilled)
- 1 cup Large Ice Cubes
- 2 wedges Lime