Perfect Gin & Tonic

A legacy of the British Empire refined for modern tastes. Juniper-forward gin meets bitter quinine tonic. The secret is ratio and temperature.
🕒 Prep Time 5 mins
Total Time 5 mins
🍽️ Servings 1 servings
🔥 Calories 160 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Copa Glass: Traps aromas.
  • Bar Spoon: For gentle mixing.

Instructions

1

Fill glass with ice. Stir to chill glass, drain meltwater.

Tip: Cold glass preserves carbonation.
2

Pour gin over ice.

Tip: Alcohol dissolves citrus oils.
3

Tilt glass and pour tonic gently.

Tip: Gentle pour saves bubbles.
4

Lift gently with spoon once.

Tip: Don't overmix.
5

Squeeze lime and drop in.

Tip: Twist peel for oils.

Recipe FAQ

Why did ice melt so fast?
Not enough ice. Use more to keep it cold.

Ingredients

  • 2 oz Premium Gin
  • 5 oz Premium Tonic Water (chilled)
  • 1 cup Large Ice Cubes
  • 2 wedges Lime