Roasted Kohlrabi & Mozzarella Calzone

Kohlrabi becomes sweet and nutty when cooked.
🕒 Prep Time 1 hr 20 mins
🍳 Cook Time 20 mins
Total Time 1 hr 40 mins
🍽️ Servings 4 servings
🔥 Calories 750 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Skillet
  • Bowl
  • Grater

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1

Make dough, rise 1 hr.

Tip: Knead well.
2

Grate kohlrabi, sauté with garlic.

Tip: Remove water.
3

Fill dough with veg and cheese.

Tip: Cool filling first.
4

Seal, wash, vent.

Tip: Crimp edges.
5

Bake 400°F 20 mins.

Tip: Tap bottom for hollow sound.

Recipe FAQ

Substitute?
Carrot or sweet potato.

Ingredients

  • 1 lb 2 oz Bread Flour
  • 1 packet Yeast
  • 1 1/4 cups Water
  • 2 tbsp Olive Oil
  • 2 tsp Salt
  • 1 tsp Sugar
  • 7 oz Kohlrabi
  • 2 cloves Garlic
  • 5 oz Mozzarella
  • 2 oz Parmesan
  • 1 pinch Pepper
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 large Egg