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Rum-cherry macaron
Delicious rum-cherry macaron

Rum & Sour Cherry Macarons

Author: Flavelo
Recipes Cakes and Desserts
The biggest challenge with fruit macarons is moisture: fruit juice can ruin the delicate shell. Here, a white chocolate ganache acts as a carrier, stabilizing the cherry flavor and rum aroma while keeping the macaron crisp.
🕒 Prep Time 50 mins
🍳 Cook Time 15 mins
⌛ Total Time 2 hrs 10 mins
🍽️ Servings 12 servings
🔥 Calories 95 kcal
🌍 Cuisine French

Ingredients

Equipment Needed

  • Scale
  • Piping bag
  • Sieve

Allergen Information

⚠️ Tree Nuts (Almond)
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Bake macaron shells as usual.

Tip: Precision is key.
2 ✓

Filling: Boil cream, pour over chocolate, mix. Stir in puree and rum.

Tip: Reduce puree beforehand to remove excess water.
3 ✓

Chill ganache until pipeable (1-2 hours).

Tip: White chocolate sets slowly.
4 ✓

Fill macarons.

Tip: Ideally let mature overnight.

Recipe FAQ

Why is the filling runny?
You didn't chill the ganache enough, or added too much liquid (rum/juice).

Ingredients

  • 1 1/2 cups Almond Flour
  • 1 1/4 cups Powdered Sugar
  • 3.5 oz Egg Whites
  • 1/4 cup Granulated Sugar
  • 1/4 cup Thick Sour Cherry Puree (cooked down)
  • 1 tbsp Rum
  • 1/3 cup Heavy Cream
  • 4 oz White Chocolate