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Saffron Rasgulla, cheese balls swimming in saffron syrup
Delicious Saffron Rasgulla served in sugar syrup

Saffron Rasgulla (Kesar Rasgulla)

Author: Flavelo
Recipes Cakes and Desserts
Saffron, 'red gold', is the world's most expensive spice, giving this dish royal radiance. It lends not only beautiful golden yellow color to dumplings but a distinctive earthy yet floral aroma.
🕒 Prep Time 30 mins
🍳 Cook Time 20 mins
⌛ Total Time 3 hrs
🍽️ Servings 12 servings
🔥 Calories 205 kcal
🌍 Cuisine Indian

Ingredients

Equipment Needed

  • Pot
  • Mortar (for saffron)
  • Strainer

Allergen Information

⚠️ Milk

Instructions

1 ✓

Prepare cheese base from milk and lemon juice, then knead smooth.

Tip: Secret to good texture is patience: knead until hands get greasy from it.
2 ✓

When boiling sugar syrup, add a pinch of saffron to water.

Tip: Saffron's water-soluble pigments (crocin) dye the whole syrup.
3 ✓

Cook dumplings in golden syrup for 15-20 minutes.

Tip: Dumplings absorb saffron juice so become yellow inside too.
4 ✓

Cool dumplings in syrup.

Tip: The longer it sits, the more intense color and flavor become.

Recipe FAQ

How do I use saffron?
Soak in a little warm water or milk before use to release color.

Ingredients

  • 1 quart Whole Milk
  • 2 tbsp Lemon Juice
  • 1 cup Sugar
  • 2 cups Water
  • 1 pinch Real Saffron Threads
  • 1 tsp Rose Water