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Chipotle mayo served with fries
Smoky and spicy Chipotle Mayo

Smoky Chipotle Mayo

Author: Flavelo
Sauces and Gravies Recipes Vegetarian & Vegan Dishes
Creamy mayonnaise meets the deep, earthy heat of chipotle peppers (smoked jalapeños). This isn't just spicy; it's flavor-packed. The smoky aroma instantly elevates sandwiches, tacos, or fries to gourmet status.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 6 servings
🔥 Calories 220 kcal
🌍 Cuisine Mexican

Ingredients

Equipment Needed

  • Blender or Mini Chopper: To puree the peppers.

Allergen Information

⚠️ Egg
⚠️ Mustard (in mayo)

Instructions

1 ✓

Finely mince or puree the chipotle peppers and garlic.

Tip: For a smoother sauce, blend the peppers with a spoonful of mayo first.
2 ✓

Whisk the pepper puree, adobo sauce, garlic, and lime juice into the mayonnaise.

Tip: Lime cuts the richness of the mayo and brightens the smoky flavors.
3 ✓

Season with salt. Let sit in the fridge for 30 minutes.

Tip: Resting allows the dried spice notes to bloom.

Recipe FAQ

Where do I find chipotles?
Look in the international aisle for 'Chipotle peppers in Adobo sauce' (canned). They are ready to use.

Ingredients

  • 1 cup Mayonnaise
  • 1-2 pcs Chipotle Peppers in Adobo
  • 1 tsp Adobo Sauce (from the can)
  • 2 tsp Lime Juice
  • 1 clove Garlic
  • 1 pinch Salt
  • 1 pinch Smoked Paprika (optional, for color)