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Kimchi Jjigae, bubbling spicy Korean stew with tofu and pork
Korean kimchi stew with tofu

Spicy Kimchi Stew with Pork Belly (Kimchi Jjigae)

Author: Flavelo
Recipes Main Courses
Kimchi Jjigae is a staple Korean soul food: a thick, hearty stew made for everyday eating. The soul of the dish is 'aged', sour kimchi, which provides incredible depth when simmered. The rich fat from pork belly perfectly balances the sharp acidity of the kimchi.
🕒 Prep Time 15 mins
🍳 Cook Time 30 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 400 kcal
🌍 Cuisine Korean

Ingredients

Equipment Needed

  • Heavy-bottomed pot or Dutch oven

Allergen Information

⚠️ Soy

Instructions

1 ✓

Cut pork and tofu into cubes; chop vegetables.

Tip: The fatty part of the pork belly is essential for the broth's flavor!
2 ✓

Sauté the meat in sesame oil, then add kimchi and spices.

Tip: Sautéing the kimchi ('stir-fry') deepens the flavors and softens the acidity.
3 ✓

Add water (or stock) and simmer for 20 minutes.

Tip: The longer you simmer, the more the flavors meld.
4 ✓

Finally, add the tofu and scallions and cook for another 5 minutes.

Tip: Add tofu at the end so it doesn't break apart.

Recipe FAQ

It's too sour.
This is characteristic of the dish, but if it bothers you, a pinch of sugar or the sweetness of onions can balance the acidity.

Ingredients

  • 2 cups Kimchi (fermented cabbage)
  • 7 oz Pork Belly
  • 7 oz Firm Tofu
  • 1 medium Onion
  • 4 cloves Garlic
  • 2 tbsp Gochugaru (Korean chili flakes)
  • 2 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 2 stalks Scallions