- It's too thick, almost solid. Why?
- Peanut butter absorbs a lot of water. Don't be afraid to add more water or coconut milk until you reach the desired consistency.
- Can I use crunchy peanut butter?
- Yes! Crunchy peanut butter adds great texture.
Spicy Peanut Sesame Sauce
This sauce is an 'umami' bomb. The sweetness of peanut butter, salty depth of soy sauce, acidity of rice vinegar, and heat of chili meet in a perfectly balanced emulsion. Often known as a dip for spring rolls, it's actually a universal kitchen savior: transforming simple noodles or steamed broccoli into a restaurant-worthy dish in minutes.
Ingredients
1/2
cup
Natural Peanut Butter (unsweetened)
2
tbsp
Soy Sauce
2
tsp
Toasted Sesame Oil
1
tbsp
Rice Vinegar (or Apple Cider Vinegar)
2
tsp
Honey or Maple Syrup
1
clove
Garlic
1
tsp
Red Chili Flakes
1/4
cup
Warm Water (adjust as needed)
1
tbsp
Sesame Seeds
Shopping List (0)
Equipment Needed
- Mixing Bowl
- Whisk (crucial for emulsion)
- Grater for garlic
Allergen Information
Peanut
Soy
Sesame
Instructions
1
✓
Toast the sesame seeds in a dry pan for a few minutes until fragrant.
Tip: Toasting brings out the nuttiness. Watch closely as they burn fast!
2
✓
Grate the garlic into a fine paste.
Tip: Since the sauce isn't cooked, large chunks of garlic would be overpowering.
3
✓
In a bowl, mix peanut butter, soy sauce, sesame oil, vinegar, honey, garlic, and chili.
Tip: The mixture will look very thick and lumpy at this stage; don't worry.
4
✓
Gradually whisk in warm water, a tablespoon at a time.
Tip: The warm water dissolves the fat. You'll see the thick clump suddenly turn into a smooth, creamy sauce (emulsion).
5
✓
Stir in the toasted sesame seeds at the end.
Tip: Make it thinner for noodles, thicker for dipping.
Recipe FAQ
Ingredients
- 1/2 cup Natural Peanut Butter (unsweetened)
- 2 tbsp Soy Sauce
- 2 tsp Toasted Sesame Oil
- 1 tbsp Rice Vinegar (or Apple Cider Vinegar)
- 2 tsp Honey or Maple Syrup
- 1 clove Garlic
- 1 tsp Red Chili Flakes
- 1/4 cup Warm Water (adjust as needed)
- 1 tbsp Sesame Seeds