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Iced strawberry cider served in a glass
Refreshing summer drink with strawberry and cider

Strawberry Cider Smash

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
This cocktail is the essence of summer in a glass. The sweetness of strawberries creates a perfect pair with the tart effervescence of apple cider. It's not just a simple fruit beer, but a long drink built from fresh ingredients, where mint and lemon provide a refreshing finish.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 2 servings
🔥 Calories 210 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Blender or immersion blender
  • Large glasses
  • Bar spoon

Instructions

1 ✓

Hull and wash the strawberries, then place them in the blender. Add the honey, lemon juice, and the 1/2 cup of cider.

Tip: You need a little liquid for the blades to catch the fruit, but don't over-froth it.
2 ✓

Blend the base until completely smooth.

Tip: If strawberry seeds bother you, you can strain the purée at this point.
3 ✓

Fill glasses with ice.

Tip: The ice cools the strawberry purée, which was made from room-temp fruit.
4 ✓

Pour the strawberry purée over the ice (filling about 1/3 to 1/2 of the glass).

Tip: The denser purée stays at the bottom, providing a great base for layering.
5 ✓

Slowly and carefully top up with the remaining cold cider.

Tip: If you tilt the glass or pour over the back of a spoon, the cider will float on the purée, creating a beautiful ombré effect.
6 ✓

Garnish with mint and a whole strawberry.

Tip: Slap the mint leaves before adding to release their aroma.

Recipe FAQ

Can I use frozen strawberries?
Yes, absolutely! If using frozen berries, you'll need less ice, and the drink will have a creamier, slushy texture.

Ingredients

  • 1 cup Fresh, ripe strawberries
  • 1 tbsp Honey or simple syrup
  • 1 tbsp Freshly squeezed lemon juice
  • 1/2 cup Apple cider (for blending)
  • 1 3/4 cups Apple cider (for topping up)
  • 8 cubes Ice
  • 4 leaves Fresh mint
  • 2 whole Strawberries (for garnish)