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Ginger carrot sauce served in a bowl
Creamy and aromatic ginger carrot sauce

Velvety Carrot Ginger Sauce

Author: Flavelo
Sauces and Gravies Recipes Vegetarian & Vegan Dishes
This recipe proves carrots are more than just soup ingredients. The technique involves boiling the carrots until completely soft, then emulsifying them with oil to create an incredibly creamy texture without dairy. Ginger and orange highlight the natural sweetness of the vegetable. A modern, light, and vibrant sauce.
🕒 Prep Time 15 mins
🍳 Cook Time 20 mins
⌛ Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 125 kcal
🌍 Cuisine Fusion

Ingredients

Equipment Needed

  • Small saucepan
  • High-speed blender or immersion blender
  • Peeler

Instructions

1 ✓

Peel carrots and ginger, then slice thinly.

Tip: Thinner slices cook faster. (Surface area to volume ratio).
2 ✓

Sauté carrots and ginger in a little oil for 5 minutes until the oil turns orange.

Tip: Carrot pigments (carotenoids) are fat-soluble, creating a more vibrant color. (Extraction).
3 ✓

Add broth and orange juice. Cover and simmer until completely soft (15-20 minutes).

Tip: Total softness is crucial to avoid a grainy puree. Cell walls must break down fully.
4 ✓

Transfer to a blender (or use immersion blender) and slowly drizzle in the remaining olive oil while blending.

Tip: Slowly adding oil while mixing creates a stable emulsion, making the sauce creamy and glossy. (Emulsification).
5 ✓

Season with salt, and balance sweetness with honey or lemon juice if needed.

Tip: Acidity (citrus) brightens cooked vegetable flavors.

Recipe FAQ

Why isn't it smooth?
You likely didn't cook the carrots long enough, or your blender isn't powerful enough. Try passing it through a fine-mesh sieve.
Too thick after pureeing.
Carrot fiber content varies. Thin with a little water or stock to desired consistency.

Ingredients

  • 10 oz Carrots (approx. 2-3 medium)
  • 10 g Fresh ginger
  • 2 tbsp Olive oil
  • 0.25 cup Fresh orange juice
  • 0.5 cup Vegetable broth or water
  • 1 tsp Salt
  • 1 tbsp Honey (optional)