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Candied orange peel scone served
Special scone with candied orange peel and cinnamon

Whole Wheat Candied Orange Scones

Author: Flavelo
Recipes Cakes and Desserts
Orange and cinnamon are a classic winter pair. The nuttiness of whole wheat flour supports these flavors perfectly. The scent of baking orange oil and cinnamon fills the kitchen.
🕒 Prep Time 15 mins
🍳 Cook Time 18 mins
⌛ Total Time 33 mins
🍽️ Servings 6 servings
🔥 Calories 345 kcal
🌍 Cuisine British

Ingredients

Equipment Needed

  • Mixing bowl
  • Parchment paper
  • Baking sheet

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Preheat oven to 350°F (180°C). Mix dry ingredients.

Tip: Distribute spices.
2 ✓

Cut in butter. Add peel.

Tip: Butter chunks key.
3 ✓

Mix liquids, combine.

Tip: Don't overmix.
4 ✓

Shape, cut, place on sheet.

Tip: Space them out.
5 ✓

Bake 15-18 mins.

Tip: Test with toothpick.

Recipe FAQ

Fresh orange?
Recipe needs candied peel for sweetness and texture. If fresh, use zest only.

Ingredients

  • 1 2/3 cups Whole Wheat Flour
  • 2 tsp Baking Powder
  • 1 pinch Salt
  • 1 tsp Ground Cinnamon
  • 3 oz Candied Orange Peel
  • 3 oz Cold Butter
  • 2 tbsp Honey
  • 1/2 cup Milk
  • 1 large Egg