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Lemon cream bars dusted with powdered sugar
Vegan-friendly lemon bars

Zesty Lemon Cream Bars (Vegan Friendly)

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
A perfect dance of tart and sweet. The crisp crust offsets the creamy, zesty lemon layer. This dessert is all about freshness: lemon juice and zest combine for an intense aroma that wakes up the taste buds.
🕒 Prep Time 15 mins
🍳 Cook Time 30 mins
⌛ Total Time 1 hr 45 mins
🍽️ Servings 12 servings
🔥 Calories 210 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • 9x13 Baking Pan
  • Bowl
  • Whisk

Allergen Information

⚠️ Wheat

Instructions

1 ✓

Preheat 350°F (180°C). Line pan with parchment overhang.

Tip: Easy removal handles.
2 ✓

Mix flour, powdered sugar, salt. Cut in vegan butter, press into pan.

Tip: Pack firmly.
3 ✓

Bake 10-12 mins until pale gold.

Tip: Prevents sogginess.
4 ✓

Whisk juice, zest, cane sugar, milk, cornstarch, baking powder. Pour over crust.

Tip: Starch gels the filling.
5 ✓

Bake 15-20 mins until set like gelatin.

Tip: Don't crack the top.
6 ✓

Cool fully, chill 1 hour.

Tip: Sets structure.

Recipe FAQ

Why did it run?
Not chilled long enough. The starch needs cool temps to set firmly.

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1 cup Confectioners' Sugar
  • 1/2 cup Vegan Butter (cold)
  • 1/2 cup Fresh Lemon Juice
  • 1 tbsp Lemon Zest
  • 1/2 cup Cane Sugar
  • 1/4 cup Almond or Soy Milk
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 tbsp Cornstarch