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Banana Nutella Scones served
Tasty scones with Nutella and banana

Banana Nutella Scones

Author: Flavelo
Recipes Cakes and Desserts
The classic English scone gets a modern twist. Banana adds softness and moisture, keeping them fresh for days, while Nutella... well, that makes everything better. Perfect 'leftover rescue' recipe for overripe bananas.
🕒 Prep Time 20 mins
🍳 Cook Time 18 mins
⌛ Total Time 38 mins
🍽️ Servings 6 servings
🔥 Calories 410 kcal
🌍 Cuisine British

Ingredients

Equipment Needed

  • Fork for mashing
  • Baking sheet

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg
⚠️ Tree Nuts

Instructions

1 ✓

Preheat oven to 350°F (180°C). Line a sheet with parchment.

Tip: Heat shock helps scones rise.
2 ✓

Sift flour and baking powder, add salt. Rub in cold butter until crumbly.

Tip: Don't melt the butter! Cold chunks are needed.
3 ✓

Mash banana. Mix with egg, milk, honey, and Nutella.

Tip: The browner the banana, the sweeter and easier to mash.
4 ✓

Pour wet into dry, fold gently. Don't knead!

Tip: Mix just until flour disappears. Overmixing makes it tough.
5 ✓

Flatten to 1 inch thick on floured surface. Cut into rounds or wedges.

Tip: Tall dough = tall scone.
6 ✓

Bake 15-18 mins until golden.

Tip: Banana sugar browns fast, watch color!
7 ✓

Cool on rack.

Recipe FAQ

Why is the scone flat?
Old baking powder, or rolled too thin. Keep it 1 inch thick before baking!

Ingredients

  • 1 3/4 cups Whole Wheat Flour
  • 2 tsp Baking Powder
  • 1 pinch Salt
  • 4 Tbsp Cold Butter
  • 1/3 cup Hazelnut Spread (Nutella)
  • 2 Tbsp Honey
  • 1/2 cup Milk
  • 1 whole Ripe Banana
  • 1 large Egg