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Freshly baked cinnamon honey almond bagels
Unique bagel with cinnamon, honey, and almonds

Cinnamon Honey Almond Bagels

Author: Flavelo
Recipes Cakes and Desserts
A bagel isn't just a roll with a hole. Its secret is 'double cooking': boiled first in water, then baked. The hot water gelatinizes the starch on the dough's surface, creating that signature shiny, chewy crust that is the bagel's trademark. The warm scent of honey and cinnamon makes this version the perfect breakfast.
🕒 Prep Time 1 hr 30 mins
🍳 Cook Time 25 mins
⌛ Total Time 1 hr 55 mins
🍽️ Servings 8 servings
🔥 Calories 280 kcal
🌍 Cuisine American / Polish origin

Ingredients

Equipment Needed

  • Large pot (for boiling)
  • Baking sheet
  • Slotted spoon

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Tree Nuts (Almond)

Instructions

1 ✓

Mix flour, yeast, salt, and cinnamon. Add honey and lukewarm water. Knead into a stiff, elastic dough (approx. 10 mins).

Tip: Bagel dough is stiff; thorough kneading is required to develop the gluten.
2 ✓

Knead in the almonds. Cover and proof for 1 hour.

Tip: It should double in size in a warm spot.
3 ✓

Divide into 8 parts, shape into balls, poke a hole in the center with your finger, and stretch.

Tip: The hole shrinks during baking, so make it larger than you think.
4 ✓

Boil water (add a spoonful of honey). Drop bagels in, boil 30-60 seconds per side.

Tip: This step is essential! It gives the 'bagel' texture. Boiling longer makes a chewier crust.
5 ✓

Transfer to baking sheet, brush with egg, bake at 400°F (200°C) for 20-25 minutes.

Tip: Egg wash adds shine.

Ingredients

  • 1 lb 2 oz (approx. 4 cups) Bread Flour
  • 1 packet (0.25 oz) Active Dry Yeast
  • 1 1/4 cups Lukewarm Water
  • 2 tbsp Honey
  • 2 tsp Ground Cinnamon
  • 1/2 cup Sliced Almonds
  • 1 tsp Salt
  • 1 large Egg (for egg wash)