Cuban Style Pulled Pork Pizza

While Cuban pizza crust is often thicker and softer, this version focuses on the flavor profile: savory, fatty slow-roasted pork meets sweet caramelized onions. Not classic Italian, but a winner in the comfort food category.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
Total Time 1 hr 35 mins
🍽️ Servings 4 servings
🔥 Calories 720 kcal
🌍 Cuisine Fusion / Caribbean

Ingredients

Equipment Needed

  • Baking sheet or pizza stone
  • Rolling pin

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1

Dissolve yeast in warm water. Mix with flour and salt. Knead 10 mins until smooth.

Tip: Kneading develops the gluten net to hold gas. If under-kneaded, dough tears.
2

Rise covered in warm spot for 1 hour.

Tip: Draft-free spots prevent temperature shock to yeast.
3

Preheat oven to 450°F (230°C). Use stone if available.

Tip: Heat shock creates airy crust.
4

Roll dough. Top with sauce, pork, thin onions, and cheese.

Tip: Don't overload or the center won't cook.
5

Bake 12-15 minutes. Drizzle with oil and oregano.

Recipe FAQ

Why didn't the dough rise?
Old yeast or too hot water (killed the yeast). Warm water (max 105°F) is ideal.

Ingredients

  • 2 1/2 cups All-Purpose or 00 Flour
  • 3/4 cup Warm Water
  • 1 tsp Active Dry Yeast
  • 1 tsp Salt
  • 2/3 cup Thick Tomato Sauce
  • 7 oz Pulled Pork (cooked)
  • 1 whole Sweet Onion (sliced)
  • 5 oz Mozzarella Cheese
  • 1 tsp Dried Oregano
  • 1 tbsp Olive Oil