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White pizza with creamy cheese topping
Italian white pizza with ricotta and mascarpone

Extra Creamy White Pizza with Ricotta and Mascarpone

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
An ode to dairy. Instead of red sauce, a blend of Ricotta and Mascarpone creates a silky, rich bed for the mozzarella. Without tomato acidity, the flavor is dominated by sweet cream and savory cheese, balanced by black pepper and fresh basil. Pure comfort food.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 1 hr 35 mins
🍽️ Servings 4 servings
🔥 Calories 1750 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Mixing Bowl
  • Spatula

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Make dough, rise 1 hour.

Tip: Smooth surface.
2 ✓

Mix Ricotta, Mascarpone, Parmesan, Garlic, Pepper.

Tip: Pepper cuts the richness.
3 ✓

Preheat 425°F. Stretch dough thin in center.

Tip: Heavy topping needs support.
4 ✓

Spread cream mix. Top with Mozzarella.

Tip: Leave rim clean.
5 ✓

Bake 12-15 mins.

Tip: Let set 2 mins before cutting.
6 ✓

Top with basil.

Tip: Freshness.

Recipe FAQ

Too runny?
Ricotta can be wet. Strain it for 30 mins before using.

Ingredients

  • 1 lb Pizza Flour
  • 1 packet Dry Yeast
  • 1 1/4 cups Lukewarm Water
  • 2 tsp Salt
  • 2 tbsp Olive Oil
  • 6 oz Mozzarella Cheese
  • 2 oz Parmesan Cheese
  • 4 oz Ricotta Cheese
  • 2 oz Mascarpone Cheese
  • 1 handful Basil
  • 2 cloves Garlic
  • 1 pinch Black Pepper
  • 1 tsp Oregano