Fresh Pear Lemonade

Pear is a 'quiet' fruit: its flavor is soft, buttery, and unobtrusive, so it needs special treatment in lemonade. Simply slicing it isn't enough; it must be puréed for the flavor to stand up to the dominant lemon. This drink is thicker than average lemonade, offering an almost nectar-like experience.
🕒 Prep Time 15 mins
Total Time 15 mins
🍽️ Servings 4 servings
🔥 Calories 130 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Blender
  • Large pitcher
  • Long spoon

Instructions

1

Peel, core, and dice the pears. Immediately place in blender with half the lemon juice.

Tip: Acid contact must be immediate to keep the purée white.
2

Blend until smooth.

Tip: If too thick, add a splash of water.
3

In a pitcher, dissolve the sugar with the remaining lemon juice and a little water.

Tip: Make a 'base syrup' first since sugar dissolves poorly in ice water.
4

Pour in the pear purée and remaining water.

Tip: Stir thoroughly.
5

Add ice and mint.

Tip: Serve immediately, as pear purée may settle over time.

Recipe FAQ

Why did it turn brown?
Pear flesh oxidizes quickly. Lemon juice (ascorbic acid) prevents this, so it's important that the purée meets the lemon immediately.

Ingredients

  • 2 whole Ripe, soft pears (e.g., Bartlett)
  • 3 tbsp Freshly squeezed lemon juice
  • 3 tbsp Sugar or honey
  • 4 cups Cold water (or soda water)
  • 10 cubes Ice
  • 5 leaves Fresh mint