- Why did it turn brown?
- Pear flesh oxidizes quickly. Lemon juice (ascorbic acid) prevents this, so it's important that the purée meets the lemon immediately.
Fresh Pear Lemonade
Pear is a 'quiet' fruit: its flavor is soft, buttery, and unobtrusive, so it needs special treatment in lemonade. Simply slicing it isn't enough; it must be puréed for the flavor to stand up to the dominant lemon. This drink is thicker than average lemonade, offering an almost nectar-like experience.
Ingredients
2
whole
Ripe, soft pears (e.g., Bartlett)
3
tbsp
Freshly squeezed lemon juice
3
tbsp
Sugar or honey
4
cups
Cold water (or soda water)
10
cubes
Ice
5
leaves
Fresh mint
Shopping List (0)
Equipment Needed
- Blender
- Large pitcher
- Long spoon
Instructions
1
✓
Peel, core, and dice the pears. Immediately place in blender with half the lemon juice.
Tip: Acid contact must be immediate to keep the purée white.
2
✓
Blend until smooth.
Tip: If too thick, add a splash of water.
3
✓
In a pitcher, dissolve the sugar with the remaining lemon juice and a little water.
Tip: Make a 'base syrup' first since sugar dissolves poorly in ice water.
4
✓
Pour in the pear purée and remaining water.
Tip: Stir thoroughly.
5
✓
Add ice and mint.
Tip: Serve immediately, as pear purée may settle over time.
Recipe FAQ
Ingredients
- 2 whole Ripe, soft pears (e.g., Bartlett)
- 3 tbsp Freshly squeezed lemon juice
- 3 tbsp Sugar or honey
- 4 cups Cold water (or soda water)
- 10 cubes Ice
- 5 leaves Fresh mint