Bánh chuối nướng with coconut shreds, Vietnamese banana cake, golden brown and sweet Vietnamese Baked Banana Cake with Coconut (Bánh Chuối Nướng) Maqluba with chicken – layered rice, fried vegetables and chicken inverted Upside-Down Chicken & Rice Cake (Maqluba) Corn Gyoza with crispy bottoms Sweet Corn & Pork Gyoza Freshly baked cinnamon honey almond bagels Cinnamon Honey Almond Bagels Pickled bell peppers in a jar Pickled Bell Peppers (Mixed Colors) Yuba and tomato cabbage in a skillet Stir-Fried Cabbage & Yuba (Tofu Skin) in Tomato Sauce Golden brown Carimañola stuffed with ground beef Carimañola (Colombian Stuffed Yuca Fritters) Pkhali with carrots, served with walnuts and fresh cilantro Georgian Carrot & Walnut Spread (Pkhali) Nutella Bao Bun served Steamed Nutella Bao Buns Nutella Scones Nutella Swirl Scones Torta Capixaba pie with hearts of palm and fish, fresh out of the oven Brazilian Fish and Hearts of Palm Pie (Torta Capixaba) Oden with tomato, Japanese soup with fish, tofu, boiled egg, and fresh tomato Tomato Oden Pot Bowl of Tofu Korma with golden fried tofu Tofu Korma (Vegan Coconut Curry) Probiotic green tea kombucha in a bottle, carbonated light-colored drink Green Tea Kombucha (Jun Style) Pizza al Tonno e Cipolla with tuna and red onion Tuna and Red Onion Pizza Vegan Nasi Lemak served with coconut rice and fresh vegetables Vegan Nasi Lemak (Coconut Rice) Saffron Rasmalai with Pistachios Saffron and Pistachio Rasmalai Coxinha served with creamy garlic sauce Brazilian Coxinha with Creamy Garlic Sauce Roasted Brussels sprouts bao bun served Charred Brussels Sprouts Bao Buns Spicy pickled artichokes in a jar Spicy Pickled Artichoke Hearts Bánh chuối nướng with coconut shreds, Vietnamese banana cake, golden brown and sweet Vietnamese Baked Banana Cake with Coconut (Bánh Chuối Nướng) Maqluba with chicken – layered rice, fried vegetables and chicken inverted Upside-Down Chicken & Rice Cake (Maqluba) Corn Gyoza with crispy bottoms Sweet Corn & Pork Gyoza Freshly baked cinnamon honey almond bagels Cinnamon Honey Almond Bagels Pickled bell peppers in a jar Pickled Bell Peppers (Mixed Colors) Yuba and tomato cabbage in a skillet Stir-Fried Cabbage & Yuba (Tofu Skin) in Tomato Sauce Golden brown Carimañola stuffed with ground beef Carimañola (Colombian Stuffed Yuca Fritters) Pkhali with carrots, served with walnuts and fresh cilantro Georgian Carrot & Walnut Spread (Pkhali) Nutella Bao Bun served Steamed Nutella Bao Buns Nutella Scones Nutella Swirl Scones Torta Capixaba pie with hearts of palm and fish, fresh out of the oven Brazilian Fish and Hearts of Palm Pie (Torta Capixaba) Oden with tomato, Japanese soup with fish, tofu, boiled egg, and fresh tomato Tomato Oden Pot Bowl of Tofu Korma with golden fried tofu Tofu Korma (Vegan Coconut Curry) Probiotic green tea kombucha in a bottle, carbonated light-colored drink Green Tea Kombucha (Jun Style) Pizza al Tonno e Cipolla with tuna and red onion Tuna and Red Onion Pizza Vegan Nasi Lemak served with coconut rice and fresh vegetables Vegan Nasi Lemak (Coconut Rice) Saffron Rasmalai with Pistachios Saffron and Pistachio Rasmalai Coxinha served with creamy garlic sauce Brazilian Coxinha with Creamy Garlic Sauce Roasted Brussels sprouts bao bun served Charred Brussels Sprouts Bao Buns Spicy pickled artichokes in a jar Spicy Pickled Artichoke Hearts
Corn Gyoza with crispy bottoms
Hokkaido style sweet corn dumplings

Sweet Corn & Pork Gyoza

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
Corn gyoza (popular in Hokkaido) is all about texture. The 'pop' of sweet corn kernels against the soft dough is delightfully satisfying. The sweetness pairs perfectly with savory pork, creating a sweet-and-salty balance that is addictive, especially when dipped in butter-soy sauce.
🕒 Prep Time 30 mins
🍳 Cook Time 15 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 400 kcal
🌍 Cuisine Japanese

Ingredients

Equipment Needed

  • Skillet with lid
  • Bowl

Allergen Information

⚠️ Wheat
⚠️ Soy

Instructions

1 ✓

Mix: Combine ground pork (or tofu), soy sauce, cornstarch, and sesame oil until sticky. Then fold in the corn and scallions.

Tip: The starch creates a gel with the meat proteins, acting as glue.
2 ✓

Fill: Stuff wrappers carefully. Don't overfill, as corn makes sealing tricky.

3 ✓

Cook: Fry, steam, and crisp.

4 ✓

Serve: Delicious topped with a little melted butter and soy sauce.

Recipe FAQ

The corn falls out.
Corn kernels roll around, so you need a 'binder.' Pork (or tofu with cornstarch) acts as the glue holding the kernels together.

Ingredients

  • 24 wrappers Gyoza Wrappers
  • 7 oz Sweet Corn (canned or frozen, drained)
  • 3.5 oz Ground Pork (or Tofu)
  • 2 stalks Scallions (chopped)
  • 1 tbsp Sesame Oil
  • 1 tbsp Soy Sauce
  • 1 tsp Cornstarch
  • 1/4 cup Water
  • 2 tbsp Oil